Our Kitchen to Yours
C°1930 W Pinnacle Peak Rd, Phoenix 85027
Food Establishment - Food Catering · Permit FD-43332
Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history16 on record
2026
Jul 28, 2026Routine2 priority1 foundationall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At back prep station near dish pit, observed staff member barehand freshly baked chicken parmesan. Items are ready to eat and not re cooked before service. Staff member was instructed to wear gloves. Gloves were applied. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items.
Inspector's notes
Observed front kitchen hand sink basin obstructed by a large colander. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection.
Inspector's notes
Inside front room hot boxes, observed corn cob, beans, rice mixed, and rice pilaf 113-125*f degrees. Per PIC items had been out of temperature less than 2 hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection.
May 20, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed kitchen staff member cutting celery with gloved hands, drop pen on the ground. Pick up pen directly and continued working contacting celery directly without changing gloves or washing hands. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection.
Feb 19, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Dec 3, 2025RoutinecleanA°
No County legal action will result from this inspection.
Sep 26, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed cooling items such as salad back to 41*F within 2-4 hours after prep.
Jun 5, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Inspection report delivered via e-mail.
Mar 28, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Dec 4, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Atmospheric Vacuum Breaker system for mop sink was missing its vacuum cap. All plumbing must be maintained in good repair at all times. Discussed replacement of the cap with PIC. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Sep 23, 2024Routine1 priority1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed non-continuous cooking policy and procedures, and pesticides.
Inspector's notes
Observed employee portioning cut fruit into cups and using bare hands to add additional pieces to cups as necessary. Discussed wearing gloves during this activity to prevent contamination. Please ensure all ready to eat food items are protected from bare hand contact. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cooked rice, and cut melons cooling in reach-in cooler in large covered containers, items measured 60-79 degrees F internally. Items were uncovered at time to cool. Please ensure food items are cooled in shallow, uncovered containers to allow for maximum heat transfer - until they reach 41 degrees F. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jun 4, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Ensure all employees working with food have obtained their Food Handlers card prior to your next routine inspection. Reviewed approved thawing methods.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: PARKER AHLBRECHT
Feb 13, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had _1_ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: PARKER AHLBRECHT
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Stewed tomatoes in plastic container in tall reach in across from prep table with date mark of 1/30, large plastic container of hummus made in house inside glass reach in with date mark of 2/5. Employee discarded both items. Discussed importance of discarding all TCS foods after 7 days to prevent foodborne illness. Correct By: Corrected At Time Of Inspection
2023
Nov 28, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: PARKER AHLBRECHT
Sep 27, 2023Routine3 coreA°
This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: PARKER AHLBRECHT
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. Condensate leaking from pipe inside walk in freezer. Repair/replace as necessary. Correct By: Correct Prior To Next Routine Inspection
Core-5-403.12, C: Other Liquid Wastes and Rainwater. Excessive frozen condensate inside walk in freezer covering shelving, boxed foods and built up on floor. Clean and maintain. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods. Large opening in wall above walk in freezer in food prep area. Repair/replace as necessary. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97BoSa DonutsA°1930 W Pinnacle Peak Rd · 0 m away
- 99Salad and GoA2006 W Pinnacle Peak Rd · 70 m away
- 97Hilton Garden InnB°1940 W Pinnacle Peak Rd · 90 m away
- 59Angie's LobsterD°1901 W Pinnacle Peak Rd · 110 m away
- 83Filibertos Mexican FoodA23450 N 19th Ave · 100 m away
- 84Lychee KitchenB23450 N 19th Ave · 100 m away
- 98DaYungs TeaB°23450 N 19th Ave · 100 m away
- 97Corridors CafeA°2155 W Pinnacle Peak Rd · 530 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →