The Boulders Resort & Club
A°34505 N Scottsdale Rd, Scottsdale 85266
Food Establishment - Eating & Drinking · Permit FD-44642
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Sep 1, 2026Routine1 coreA°
No County legal action will result from this inspection.No operations being conducted at time of inspection. Equipment/facility inspection.
Inspector's notes
Observed plumbing lead beneath the warewashing sink. Repair as needed. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 14, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Jan 12, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Nov 4, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 14, 2025Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee working with dirty dishes move to working with clean dishes without washing hands in between.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed hot water sanitization dish machine at a final rinse temperature of 155*F at time of inspection.
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4-501.112 - Priority Foundation: Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. Predefined Comment: PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
2024
Sep 20, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
May 29, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Drew Wetmore
Jan 4, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Drew Wetmore
2023
Oct 5, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation Violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Signer: Drew Wetmore,Award: Not Participating,Embargo Lbs: 0
PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces..........At in use high temperature warewashing machine, final rinse temperature of 140*F, taken with inspector min/max irreversible thermometer, at food contact surface. Discontinue use of high temperature warewashing machine until repaired and use 3-compartment sink for all warewashing purposes. Discussed importance of monitoring high temperature warewashing machine, especially at start of day and after periods of inactivity. After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (B) Hot water mechanical operations by being cycled through EQUIPMENT that is set up as specified under §§ 4-501.15, 4-501.112, and 4-501.113 and achieving a UTENSIL surface temperature of 71*C (160*F) as measured by an irreversible registering temperature indicator. Correct By: Corrected At Time Of Inspection
This address holds 7 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 93Food Establishment - Eating & DrinkingA°Permit FD-44636 · last inspected Jul 14, 2026
- 99Food Establishment - Eating & DrinkingA°Permit FD-44638 · last inspected Sep 1, 2026
- 87Food Establishment - Eating & DrinkingB°Permit FD-44639 · last inspected Sep 1, 2026
- 96Food Establishment - Eating & DrinkingA°Permit FD-44640 · last inspected Sep 1, 2026
- 100Food Establishment - Eating & DrinkingA°Permit FD-44644 · last inspected Sep 1, 2026
- 99Food Establishment - Food CateringA°Permit FD-44643 · last inspected Sep 1, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93First WatchA°34422 N Scottsdale Rd · 250 m away
- 82SubwayC°34522 N Scottsdale Rd · 380 m away
- 88Liberty Station - American Tavern & Smoke House & Poppy's PlaceA°34522 N Scottsdale Rd · 380 m away
- 100Cedar RoomA°34482 N Scottsdale Rd · 380 m away
- 100Terravita Golf & Country ClubA34034 N 69th Way · 780 m away
- 100Standing Rock CafeA°33505 N Winfield Dr · 1.3 km away
- 84Patricia's PizzaA32607 N Scottsdale Rd · 1.9 km away
- 92La Cocina - Authentic Mexican KitchenB°32527 N Scottsdale Rd · 1.9 km away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →