Fry's Food Stores

B°

4724 N 20th St, Phoenix 85016

Food Establishment - Meat Market · Permit FD-45350

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 10, 2026Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed broken package of meat in open-air cooler and package contents having leaked from bag. All food-contact surfaces must be cleaned to sight and touch and be free from potential sources of contamination. Employee cleaned and sanitized the unit and outer packaging of the other products that had been visibly contaminated, and the broken package was taken to be discarded. Corrective Action: Corrected at time of inspection.

Show full county text

4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jan 26, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Aug 15, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed.

May 20, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed. Discussed thawing - vacuum-packed fish that is labeled "keep frozen" must be completely removed from the packaging prior to thawing under refrigeration or immediately after thawing under cold running water.

Jan 24, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed. Establishment was not offering shellstock for sale at time of inspection.

2024

Sep 27, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed. Discussed best practices for storage of packaged raw animal proteins. Recommended establishment relocate packaged raw poultry products to not be stored directly over pork and beef products.

Jul 11, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed. Per butchery department manager, establishment is not selling shellstock (littleneck clams) at this time.

Feb 9, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed date of last item sold on shellstock tags.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Missy Dulian

2023

Sep 14, 2023Routine2 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Vanessa Paulino

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed auto wrapper machine with visible meat debris on bottom inside conveyor chains and bearings. PIC stated inside is wiped down periodically and gets cleaned maybe once a month when the company services machine. Clean and clean at a frequency to preclude accumulation of food debris to prevent growth and spread of pathogens. Also observed broken safety door of table meat saw cutter in backroom. Replace to prevent growth of pathogens and potential foreign object contamination of meat. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed metal plate on inside of meat cooler door leading into receiving back room to be detached from door. Re-attach plate to door so that area is smooth, easily cleanable, and prevents seepage of liquid. Observed tile baseboard in meat backroom to be in disrepair with spacing in caulking of baseboard that could lead to pooling of liquid. PIC stated a remodel is scheduled to take place in January 2024 to re-tile area. Repair areas and maintain in good repair. Correct By: Correct Prior To Next Routine Inspection

This address holds 6 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →