PlateScore

Señor Vaquero Carne Asada

A

623 E Roeser Rd, Phoenix 85040

Food Establishment - Eating & Drinking · Permit FD-48194

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Jul 27, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 7, 2023 — Routine — score 80 (1 priority, 1 foundation, 0 core)Apr 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 28, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 2, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Jun 18, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Mar 13, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 30, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 2, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Feb 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Sep 17, 2024RoutinecleanA

No County legal action will result from this inspection.

Sep 17, 2024Advisorynot scoredclean
Jun 28, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 10, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with PIC that food must be maintained at 41*F or heated to 135*F No County legal action will result from this inspection.Report was printed. El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Eloisa M

2023

Nov 7, 2023Routine1 priority1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Marcela R.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Marcela Rodriguez

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.---In one of the prep coolers, observed shredded cheese, pico de gallo (diced tomatoes), deli ham and cooked pork having internal temperatures of 51-59*F. Person in charge states these foods were placed in the unit less than 2 hours and placed back in the standing refrigerators to cool down. Discussed how all time/temperature control for safety (TCS) foods that are cold held must keep an internal temperature of 41*F or below to prevent bacterial growth. Correct By: Corrected At Time Of Inspection

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use---Observed a container of pesticide inside the establishment near the mop sink. Person in charge disposed of the pesticide at the time of inspection. Discussed the importance of having all pest control being done by a certified applicator to prevent any contamination. Correct By: Corrected At Time Of Inspection

Jul 27, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedEl Departamento de Servicios Ambientales comenzara a mandar las tarjetas de permiso(s) y las facturas del permiso(s) a través de correo electrónico en los siguientes meses. Necesitamos verificar que tenemos el correo electrónico actual y preciso en el sistema para asegurarnos que usted reciba su copia de la tarjeta de permiso(s) y facturas al renovar. Si no estás seguro si tenemos el correo electrónico actual y correcto, usted puede: • Contactar a su inspector usando el número de teléfono o correo electrónico escrito en el ultimo reporte de su inspección para revisar, o • Contactar el Departamento directamente usando los siguientes correos electrónicos, dependiendo en la categoría de su instalación, o Envquickservicerestaurants@maricopa.gov (Instalaciones de comida rápida)o Envfullservicerestaurants@maricopa.gov (Instalaciones de restaurantes de servicio completo) o Envretailgrocery@maricopa.gov (Instalaciones tales como supermercados y mercados minoristas de alimentos) o Envspecialtyprograms@maricopa.gov (Comida móvil/Eventos especiales/Revisión del plan) Nota: Si usted necesita actualizar su correo electrónico y/u otra información del contacto, por favor envié un formulario de solicitud de cambio administrativo en el sitio web a continuación, https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 o llame al 602-506-6824.Award: A,Signer: see inspection rights log

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →