PlateScore

Circle K

630 E Broadway Rd, Phoenix 85040

Food Establishment - Eating & Drinking · Permit FD-00651

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 7, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 23, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 16, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 10, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Discussed with PIC about cleaning frequency and procedures for soda nozzles.

2025

Sep 15, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 16, 2025Routine1 coreA°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certifed Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. PIC inform that they are in the process of taking the course. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Oct 23, 2024Routine1 coreall corrected on siteA

No County legal action will result from this inspection.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Observed open container of employee food item stored directly above service items in reach-in unit located closest to dry storage area. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Reviewed proper employee food storage with PIC. Corrective Action: Corrected at time of inspection.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco

May 9, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on thisinspection.No County legal action will result from this inspection.Inspection report emailed.Signer: Mohammed Haidar,Food Manager Licenses: 1,Award: Not Participating

2023

Aug 7, 2023Routine2 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by James D.Inspection report emailed and confirmed by person in charge.Signer: James Dutcher ,Food Manager Licenses: 1,Award: Not Participating

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-307.11

Core-3-307.11, C: Miscellaneous Sources of Contamination---Observed the walk in cooler fans closest to the soda machine dripping water onto food items such as bottled drinks. Employee states that the unit has been doing that for some time now. Discussed the importance of storing all food items in a manner that prevents any contamination to occur. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions---Observed the fans in both walk in coolers and the ceiling of the dairy cooler having black organic matter. Employee states they will try and clean that when possible. Discussed the importance of cleaning all parts of the establishment frequently to preclude the build up of any dust/organic matter. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →