PlateScore

Speedway Food Mart

A

5201 S 7th St, Phoenix 85040

Food Establishment - Eating & Drinking · Permit FD-69133

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 29, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 6, 2024 — Routine — score 97 (0 priority, 0 foundation, 3 core)Apr 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 12, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)May 28, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 28, 2026Routine1 coreA

No County legal action will result from this inspection.Inspection report e-mailed. Of note: hand washing sinks in ice bagging area must be unobstructed and available for use while ice is being bagged.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed a single-use water bottle being used as a drain piece at the hand washing sink behind the counter. Plumbing materials must be made of durable materials. All plumbing must be maintained in good repair at all times. Please replace with durable PVC as an air break to the hub drain or direct drain line. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2025

Sep 12, 2025Routine1 foundationall corrected on siteB

No County legal action will result from this inspection.Of Note: Discussed hand sink requirements with PIC for the storage area in the back of house.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Inspector's notes

Observed a can of Raid stored within employee cleaning supplies on a shelf across from the main hand sink located in the register area. Discussed proper pest control parameters with PIC. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

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7-202.11 - Priority Foundation: Restriction-Presence and Use

Apr 15, 2025RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed maintaining the designated hand sink in the back warewashing area open and available for staff to wash their hands.

2024

Aug 6, 2024Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed an accumulation of organic matter inside of the ice machine located in the back storage room. All food-contact surfaces must be cleaned to sight and touch. Clean and maintain clean prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed ice scooper with handle in contact with ice at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed large holes throughout establishment, most notably underneath the hand sink near the service window, and the wall directly beneath the drive-through window. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Mar 21, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed need for proper labeling for ice bags packaged on site, and maintaining the hand sinks open and available to allow for proper hand washing. Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Rose Gomez,Food Manager Licenses: 1,Award: A

2023

Sep 29, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection conducted with badge 263This Inspection was conducted as a facilities inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Signer: Rose

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →