Fry's Marketplace

2800 W Dove Valley Rd, Phoenix 85085

Food Establishment - Eating & Drinking · Permit FD-49122

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 13, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Apr 8, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 14, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 22, 2025RoutinecleanA

No County legal action will result from this inspection.

Jul 9, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: PIC stated separation of tile along floor wall junction is being replaced.

#18 — Proper Cooking Time and TemperaturesPriority3-401.11

Inspector's notes

Observed employee at the deli confirm chicken pulled from the fryer had reached final cooking temperature and had finished cooking after checking with their probing thermometer. Inspector checked chicken cooked from raw state with probing thermometer and the internal temperature at the center of the largest chicken breast was 120*F. Inspector confirmed with establishments probing thermometer the internal temperature at the center of the chicken breast was 120*F. All raw animal proteins must reach a final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Employee was instructed to further cook the chicken and after cooking, inspector and employee confirmed with both probing thermometers the center of the largest chicken breast had reached a final cooking temperature of at least 165*F. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-401.11 - Priority: Raw Animal Foods-Cooking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.

Apr 29, 2025Routine1 priority2 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: mop sink plumbing

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed baked chicken between 120-129*F and chicken tenders at 125*F in the hot holding unit at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. According to PIC, the TCS food items had been cooked to at least 165*F within the past 2 hours. PIC chose to voluntarily discard TCS items under 135*F instead of reheating to 165*F. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed leaking faucet at the prep sink by the handwashing sink. All plumbing must be maintained in good repair at all times. PIC placed a work order for the sink at the time of inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed broken missing tile and separation of tile along floor wall junction on by the deli walk in freezer and chicken walk in cooler. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat violation: 2nd

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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

2024

Dec 5, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed cleaning frequency for deli slicers to manintain food contact surfaces free of food debris and clean to sight and touch.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

May 22, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.No violations noted at time of inspection.PIC emailed report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Food Manager Licenses: 1,Signer: Noah S

Feb 23, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.PIC emailed report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Signer: Noah S

2023

Aug 29, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 5,Signer: Willy L.

This address holds 6 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →