Popeye's

Inspector's notes

Observed no signage over hand sink such as "employee must wash hands or hand-sink only". Discussed with PIC that signage for employee to instruct to wash hands is required. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed buildup of dirt debris in walk-in freezer and inside door. Discussed with PIC that physical facility must be cleaned more frequently.

Inspector's notes

Observed accumulation of dirt and food debris under shelves in dry storage. Discussed with PIC that physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Core-4-602.13, C: Nonfood Contact Surfaces ---Observed wire racks next to fryer and wire racks above marinating table with grease and food residues. Discussed with PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Observed metal containers and lids stored as clean on wire racks next to fryer and above 3-compartment sink with flour and batter residue still. Discussed with PIC to ensure equipment is properly cleaned prior to storing. Equipment food contact surfaces and utensils shall be clean to sight and touch. Also Observed plastic containers over 3-compartment sink stacked while wet, Discussed with PIC to ensure containers are fully dried prior to stacking. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Core-4-602.13, C: Nonfood Contact Surfaces -- The area around the cold air vents on the top level of the prep refrigerator are heavily soiled with old food residues. Clean. -- The wire racks next to the fryers, used to hold clean utensils, have grease and food residues adhering. Clean. Correct By: Correct Prior To Next Routine Inspection

Core-5-501.115, C: Maintaining Refuse Areas and Enclosures -- The outdoor refuse area and grease receptacle are heavily soiled. Clean. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -- Steel pans and pan lids, in clean storage, had old food residues adhering. These were staged at the warewashing area to be cleaned and sanitized. ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. -- Individual service containers of Blackened Ranch dressing (labeled "Keep Refrigerated") at 68°F to 75°F; temperatures were verified by the person in charge (PIC) using the establishment's thermometer. Per Person in charge the packages had possibly been out of refrigeration since the previous evening. These were discarded (see embargo). **For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection