Bahama Bucks
A7450 S 35th Ave, Phoenix 85339
Food Establishment - Eating & Drinking · Permit FD-54801
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Jun 1, 2026Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employee with a Certified Food Protection Manager (CFPM) on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations, every shift and time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 3rd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed leaky faucet at handwash sink in service area and leaky faucet at prep sink in back storeroom. Discussed with PIC that all plumbing is required to be maintained in good repair at all times.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed buildup of food debris on floor throughout prep area and back room. Discussed with PIC that physical facility including walls and floors required to be cleaned frequently to prevent accumulation of organic matter, dirt, dust and food debris.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Jan 13, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employee with a Certified Food Protection Manager (CFPM) on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations, every shift and time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed ice buildup in chest freezer behind register. Discussed with PIC that non-food contact surfaces required to be cleaned more frequently to prevent accumulation of organic matter, food, dirt and dust debris.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
2025
Jun 3, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed buildup of food debris on banister in dining room, on doors of storage unit at prep-table and back room walk-in freezer. Discussed with PIC that non-food contact surfaces need to be cleaned more frequently.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Feb 18, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employee with CFPM on premises at time of inspection. Discussed with PIC that one employee with CFPM is required to be present at all hours of operations and times of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed chest freezer in front of store next to hand sink, has ice buildup inside, broken door and seal. Discussed with PIC that all equipment must be maintained in good repair.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed reach-in refrigerator doors underneath prep stations with food debris. Discussed with PIC that all non-food contact surfaces need to be cleaned to touch.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Corrected at time of inspection.
2024
Oct 16, 2024Routine1 coreA
No County legal action will result from this inspection.Discussed with PIC cleaning frequency of utensils/cutting boards
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 23, 2024Re-InspectioncleanA°
Upon reinspection establishment was able to provide test strips, all violations have been corrected.No County legal action will result from this inspection.Report was emailedAward: Re-Inspection,Signer: Chrishawn
May 16, 2024Routine1 foundation2 coreB
Core-2-102.12(A), C: Certified Food Protection Manager--No certified food protection manager (CFPM) was on site at time of inspection. Discussed having someone with a CFPM certification on site during all hours of operation per updated MCEHC.Discussed with PIC proper set up of 3-compartment sink (wash, rinse, sanitize) and Utilizing dish soap and sanitizer. Discussed not using soft scrub on food contact surfaces. This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed and printed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Serenity S.
Repeat Violation Core-3-304.12 , C: In-Use Utensils, Between-Use Storage ---Observed tongs and stirring spoon stored in room temperature water in between use. Discussed with PIC proper storage in between use. Dipper well with continuous running water or in water 135*F or dry. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---No test strips were available at time of inspection, Discussed with PIC ensure test strips are available and stocked at all times. Reinspection to be conducted 05/23/24. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-4-401.11(C), C: Clothes Washers and Dryers; Location ---Observed washer and dryer in kitchen opening into kitchen without barrier. Replace door or provide approved barrier prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Nov 29, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.Core-2-102.12(A), C: Certified Food Protection Manager-----Observed no certified food manager onsite at time of inspection. A certified food protection manager is required onsite during all hours of operation. Correct prior to next routine inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Jorge Arellano
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage-----Observed scoops for oreos and other powders with handles in contact with food items on front service line. PIC relocated scoops and positioned handles out of food. Discussed proper scoop storage and importance of proper scoop storage. Correct By: Corrected At Time Of Inspection
Core-4-401.11(C), C: Clothes Washers and Dryers; Location-----Observed washer and dryer in kitchen opening into kitchen without barrier. Observed guiderails for old door. Per PIC, door broke and has not been replaced. Replace door or provide approved barrier prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Federico's Mexican FoodA+7410 S 35th Ave · 50 m away
- 97Circle KA3508 W Baseline Rd · 50 m away
- 98Popeye'sA3510 W Baseline Rd · 60 m away
- 99Dos Gordos GrillA3552 W Baseline Rd · 100 m away
- 99Dominos Pizza 8430A3556 W Baseline Rd · 100 m away
- 95Black Rock Coffee BarA3515 W Baseline Rd · 120 m away
- 94Wendy'sA+3520 W Baseline Rd · 120 m away
- 99Salad and GoA3505 W Baseline Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →