Canyon 49
A°5115 N 27th Ave, Phoenix 85017
Food Establishment - Eating & Drinking · Permit FD-49983
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Jun 24, 2026Re-Inspection1 coreall corrected on siteA°
Inspector's notes
Observed raw chicken stored above raw ground beef patties and raw ground beef patties stored above raw shrimp on speed rack inside walk-in cooler. All raw animal proteins shall be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in charge (PIC) properly stored all raw chicken, raw ground beef patties, and raw shrimp according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Jun 4, 2026Routine1 foundation1 coreB
No County legal action will result from this inspection.Discussed handwash sink requirements.
Inspector's notes
Observed raw chicken stored above raw ground beef patties and raw ground beef patties stored above raw shrimp on speed rack inside walk-in cooler. All raw animal proteins shall be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in charge (PIC) properly stored all raw chicken, raw ground beef patties, and raw shrimp according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed menu without consumer advisory posted. Per PIC, establishment offers cook to order eggs on menu. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and shall contain an approved disclosure method and reminder statement. Establishment shall provide approved consumer advisory at all points of sale for cook to order eggs prior to re-inspection on 6/16/26. Corrective Action: Correct prior to re-inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Mar 4, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Oct 15, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed test strip usage.
Jun 18, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed leak from ABS drainpipe below high-temp ware washing unit. All plumbing shall be maintained in good repair at all times. Repair ABS drainpipe below high-temp ware washing unit to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 11, 2025Routine1 priority1 foundation2 coreB
No County legal action will result from this inspection.Discussed sanitizer levels.
Inspector's notes
Observed food employee rinsing utensils in handwash sink. Handwash sinks must be maintained to be accessible at all times and not used for other purposes than handwashing. Employee removed utensils from designated handwash sink. Person in Charge (PIC) will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed buildup of pink organic matter along ceiling of kitchen ice machine. Per PIC, ice machine is cleaned once per month. All food-contact surfaces must be cleaned to sight and touch. Discussed cleaning frequency and routine with PIC. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed bean dip (4/4), queso (4/3), enchilada sauce (3/31), and soup (3/26) stored on shelf inside walk-in cooler with date marks past seven days. Food employee confirmed datemarking labels as the food's day of preparation. A food shall be discarded if: It exceeds the 7 days at 41ᵒF, except time it is frozen. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed leak from drainpipe of high-temp ware washing unit. All equipment must be maintained in good repair at all times. Repair high-temp ware washing unit to a state of good repair prior to next routine inspection. PIC placed workorder for ware washing unit. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2024
Dec 2, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Sep 4, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 28, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed policy and procedures for date marking RTE TCS foods with the establishment.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Beau M
2023
Sep 6, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo Certified Food Manager on site at time of inspection. Person in Charge shall be the Certified Food Protection Manager. Per paragraph 2-101.11, a Person in Charge must be present during all hours of operation. Provide a Certified Food Protection Manager during operating. Reviewed facility's procedures and protocols for:--Proper date marking & disposition (i.e.-• A food shall be discarded if:o It exceeds the 7 days at 41?F, except time it is frozeno It is in a container or package that does not bear a date/day and has been held for > 24 hours--Food and non-food-contact surfaces cleanable, properly designed, constructed and used (i.e.-citrus squeezer)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--New Owners Packet"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Jason Hibbard
Core-4-204.113, C: Warewashing Machine, Data Plate Operating Specifications Unable to locate data plate on mechanical dishwasher in main kitchen. Provide dishwasher to display manufacturer’s operational data plate. Correct By: Correct Prior To Next Routine Inspection
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Residue build up on interior surface of large ice maker. Clean interior of ice machine at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Grand Canyon UniversityA2600 W Camelback Rd · 200 m away
- 99QuikTripA2535 W Camelback Rd · 380 m away
- 97Empower College PrepB2411 W Colter St · 330 m away
- 99Mcdonalds 12439A2667 W Camelback Rd · 390 m away
- 99Circle KA5350 N 27th Ave · 410 m away
- 100Best Farmers MarketA4825 N 27th Ave · 460 m away
- —Angel's Najia Cuisine Restaurant Nigerian4813 N 27th Ave · 480 m away
- 98Silverado Canta BarA4809 N 27th Ave · 490 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →