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3400 E Mcdowell Rd, Phoenix 85008

Food Establishment - Retail Food · Permit FD-51090

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

May 7, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Sep 29, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.

Apr 15, 2025RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed with staff about having cafe permit posted someplace visible.

2024

Nov 19, 2024RoutinecleanA

No County legal action will result from this inspection.

Jun 4, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.Award: Re-Inspection,Signer: Hali Sahr

May 23, 2024Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 21,Signer: Hali Sahr

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed hazelnut creamer, French vanilla creamer, soy non-dairy beverage, asparagus (all with "keep refrigerated" on packaging), cheddar and cracker packets, cheddar slices, string cheese, packaged hard-boiled eggs, blueberry cottage cheese, peach greek yogurt, cherry greek yogurt, turkey and cheddar cheese snack packs, hummus packets, almonds and cheese snack packs, ready-to-eat cobb salad with turkey and bacon, and ham and cheese sandwiches with internal temperatures ranging from 54.8*F to 58.4*F inside standing 1-door cold holding unit. Observed 3 refrigerated protein bars in display cold holding unit at 52*F. Discussed with person in charge (PIC) that time/ temperature control for safety (TCS) foods must be cold held at 41*F and below at all times. PIC stated items have been in units overnight. PIC voluntarily discarded food items. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed display cold-holding unit with an ambient temperature of 52.1*F, measured with min/ max thermometer. Observed standing 1-door cold holding unit at 53*F, measured with min/ max thermometer. Discussed with person in charge (PIC), that cold holding units that contain time/ temperature control for safety (TCS) foods must be held at 41*F and below. Reinspection to occur on 6/4/2024. Correct By: Correct Prior To Reinspection

2023

Nov 15, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Roberta Dias

Jul 25, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:?Contact your inspector using the phone number or email on your last inspection report to review, or?Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: A,Signer: Michelle Shaw

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Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →