Coscorron Mexico In My Kitchen
A3275 E Mcdowell Rd, Phoenix 85008
Food Establishment - Eating & Drinking · Permit FD-86005
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history14 on record
2026
May 22, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Apr 1, 2026Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures. Cold holding procedures. Recommend using temperature logs. Maintenance on main three door refrigerator unit. Provided in Spanish: temperature logs; hand washing; chemical compartment set up.Of note: Establishment has plans to remove urinal from men's restroom.
Inspector's notes
Observed in use three compartment sink with full of clean containers and glasses. At time of inspection 0ppm chlorine in full sanitizer compartment. Notified Person In Charge (PIC). PIC added chlorine. Now concentration at 100 ppm chlorine.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Sep 12, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The men's room urinal doesn't flush. The flush-valve screw had been shut off for a reason unknown to the owner. The owner taped off the urinal and will have it repaired. Corrective Action: Correct prior to next routine inspection.
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5-203.12 - Core: Toilets and Urinals
Jun 23, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Mar 12, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Walk in fridge had an ambient temp of 22.3*F at time of re-inspection. Discussed with person in charge about implementing temp logs for all fridges as well as legal process. Reviewed pest control with person in charge.
Mar 11, 2025Routine1 priority2 foundation1 coreB°
A 24 hour re-inspection is scheduled for 3/12/24Due to the violations noted on this inspection report, County legal action may result from this inspection.Discussed with person in charge (PIC) about repairing tile in front of walk in fridge so floor is smooth and easily cleanable. Discussed discontinuation of use of tejolote (handle of molcajete).
Inspector's notes
Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no paper towels in both men's and women's bathroom. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed several TCS/RTE foods in walk in fridge held above 41*F. Foods include chile frito, cooked beef, cooked shrimp, raw shrimp, cooked rice, queso fresco, cooked vegetables, cooked corn, menudo, raw fish, sour cream, caldo de res, mare, white pozole, consome pollo, salsa, acapulco, coctel, Monterey jack cheese, whole unpasteurized eggs. All TCS/RTE internal temps ranged from 47*F-52*F. All TCS foods improperly cold held for more than 4 hours were discarded by PIC at time of inspection. Raw fish, raw fish, cooked shrimp, and cooked beef were dethawed 4 hours prior to inspection and were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. ***3rd consecutive violation*** Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed walk in fridge to have an ambient temp of 50.9-53*F. Walk-in is not attached to freezer. Instructed staff to use prep fridges until unit is repaired. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection. 24 hour re-inspection scheduled for 3/12/25.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Dec 5, 2024Routine1 priority2 coreB
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed various raw meats, cooked pasta, sour cream, and shredded lettuce in prep cooler across grill with internal temperatures ranging from 45-55*F. TCS items at bottom of cooler were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. TCS items in top compartment of cooler were put on ice to maintain temperature at 41*F. Discussed with PIC that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. ***2nd Consecutive Violation*** Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed prep cooler across grill with an ambient temperature of 46*F per min/max thermometer. Per PIC they have had issues with cooler in the past, cooler is maintaining some items at 41*F but not all. Establishment has sufficient cooler capacities to sustain daily operations. Recommend having technician come out to take a look at cooler. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jul 12, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed updating parasite destruction letter annually.
Inspector's notes
Observed several time/ temperature control for safety (TCS) foods in bottom part of cold-holding prep table with internal temperatures of 50*F to 59*F. Person in charge (PIC) stated that items have been inside unit since previous day or more. Items included cooked beef flautas, cooked salsa, raw shelled eggs.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Mar 13, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Delfina Baltazar
Mar 5, 2024Advisorynot scoredclean
Arrived to conduct routine inspection, but observed establishment empty and front doors locked. There are no posted business hours. Will conduct inspection at a later date.
2023
Oct 26, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Delfina Baltazar
Jul 31, 2023Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed chlorine sanitation concentrations (50-100ppm) with person in charge.No County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Award: B,Food Manager Licenses: 1,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA,Signer: Delfina B.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed 24-count hard shelled eggs, red chili salsa, two bags of shredded Monterrey cheese, and pack of uncooked pork sausages with internal temperatures of 50*F in secondary walk-in unit. Person in charge (PIC) stated that all items were bought and placed in walk-in the previous night. PIC voluntarily discarded items. Discussed with PIC that foods should cold hold at 41*F or below. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Antojitos Y Neveria Chayos 8A3265 E Mcdowell Rd · 20 m away
- 99El Nuevo TaquitoA3237 E Mcdowell Rd · 100 m away
- 59Los Toritos Mexican FoodA3218 E Mcdowell Rd · 160 m away
- 96Carniceria El CaminoA3205 W Mcdowell Rd · 160 m away
- 89The Tocho Morocho Marisco y AntojitosA1617 N 32nd St · 230 m away
- 97Smackin WIngsA°1434 N 32nd St · 230 m away
- 100Burger KingA+3164 E Mcdowell Rd · 240 m away
- 95Sushi Sonora LLCA1400 N 32nd St · 260 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →