PlateScore

Mika's Greek

A

3118 S Mill Ave, Tempe 85282

Food Establishment - Eating & Drinking · Permit FD-51852

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

98
Excellent

Tempe restaurant avg: 93

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Score over time

100060202420252026Jan 16, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jul 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 6, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 23, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 10, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 10, 2026Routine2 coreA

No County legal action will result from this inspection.Of Note: Discussed with PIC 1) disconnect the red line from the mopsink to the laundry machine when not in use. 2) the black to-go bags are not designed to store food and be in direct contact. 3) Store all employee medicine in a designated location.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) present at time of inspection. A CFPM is required at all times of operation. Please obtain CFPM prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-502.13

Inspector's notes

Observed single use seasonings with the labels washed off and labels added of new product. Also observed large feta cheese container holding purple onions. Discussed with PIC Single-use food containers are intended for single-use and are not be re-used for storage of food. Discussed to use food safe reusable containers and/or food grade bags to line the container as the food/sauces/seasonings shall not directly touch the plastic.

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4-502.13(A) - Core: Single-Service and Single-Use Articles-Use Limitations

2025

Jun 23, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 2nd Consecutive. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jan 6, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Jul 10, 2024RoutinecleanA

No County legal action will result from this inspection.- Discussed proper sanitization levels with person in charge (PIC).

Jan 22, 2024Advisorynot scoredclean

Establishment provided a picture of obtained chlorine test strips via text message. All violations have been corrected.

Jan 16, 2024Routine1 foundation1 coreB

This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. Repeat violation (4th consecutive).Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: B,Signer: Yelsy A.

#46 — Gloves Used ProperlyCoreMCEHC Chap. 8, Sec. 2, Reg. 5d, C

Core-MCEHC Chap. 8, Sec. 2, Reg. 5d, C: Latex Gloves - Observed cook wearing latex gloves while making an order for a customer. Discussed with person in charge (PIC) about not utilizing latex gloves for food prep. Latex gloves should never be used due to increased allergy risk. Correct By: Correct Prior To Next Routine Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Observed no chlorine test strips available at time of inspection. Establishment utilized chlorine sanitizer for sanitizing food contact surfaces. Discussed importance of having chlorine test strips to determine concentration of sanitizer levels. Obtain prior to re-inspection on 1/25. :

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →