Westworld of Scottsdale
A°16601 N Pima Rd, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD-52049
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Sep 22, 2026Routine2 coreA°
No County legal action will result from this inspection.A facilities inspection was conducted today. No food preparation or food storage at time of inspection.Reviewed with manager: handwashing sinks with soap and disposable towels, quat test strips for 3-compartment sink, availability of sanitizer solutions, availability of non latex gloves for handling of food, hot and cold water at all faucets, overall cleanliness, cold holding units at 41*F or less, hot holding units at 135*F or higher, probe and ambient air thermometers for cold holding units.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
***SECOND Consecutive Violation*** Throughout establishment, cold table cutting boards and single cutting boards deeply scored. Resurface or replace. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Cutting surfaces such as cutting boards and blocks that become scratched and scored may be difficult to clean and sanitize. As a result, pathogenic microorganisms transmissible through food may build up or accumulate. These microorganisms may be transferred to foods that are prepared on such surfaces. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-501.12 - Core: Cutting Surfaces
Inspector's notes
At 3-compartment sink, sanitizer chemical dispenser not working. Contact chemical company to repair dispenser. Maintain all equipment in proper working order at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 21, 2026Routine1 foundation1 coreB°
No County legal action will result from this inspection.Inspection conducted at Spring 2026 Barrett Jackson.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
In walk in cooler, cooked meats without proper date marks. Per manager, cooked meats were opened and/or prepared >24 hours. Instructed manager to provide date marks to cooked meats. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Throughout establishment, cold table cutting boards and single cutting boards deeply scored. Resurface or replace. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Cutting surfaces such as cutting boards and blocks that become scratched and scored may be difficult to clean and sanitize. As a result, pathogenic microorganisms transmissible through food may build up or accumulate. These microorganisms may be transferred to foods that are prepared on such surfaces. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
2025
Oct 16, 2025RoutinecleanA°
No County legal action will result from this inspection.Establishment is not operating at time of inspection. A facilities inspection was conducted today.
Jan 22, 2025Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.Inspection conducted during January Barrett Jackson.Inspection report was emailed to the operator.
Inspector's notes
In hot holding unit, nacho cheese/ 125*F and cooked carnitas/ 100* out of internal temperatures. Per employee, TCS foods were reheated within normal time parameters. Employee added additional heating to hot holding unit to reheat nacho cheese and carnitas to 165*F. Maintain TCS (time/ temperature control for food safety) foods at a hot holding temperature of 135*F or higher at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Second Consecutive Violation. In prep area, black beans with an internal temperature of 70*F. Per employee, black beans were removed from cold holding within normal time parameters. An ice bath was made to rapidly cool container of black beans down to proper temperature. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Oct 10, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Inspection conducted at Fall Barrett Jackson.Routine inspection report was emailed to the operator.
Inspector's notes
In prep area, black beans with an internal temperature of 65*F. Per employee, black beans were removed from cold holding within normal time parameters. An ice bath was made to rapidly cool container of black beans down to proper temperature. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 24, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.Inspected at Barrett Jackson.Reviewed with employees: thawing.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Kevin Hengehold
2023
Nov 2, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.No food preparation at time of inspection. A facilities inspection was conducted today.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Ensure 3-compartment sink chemical dispenser working properly during service. Ensure correct sanitizer test strips are available for use with provided sanitizer.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Doug Chapman
This address holds 4 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Monterra At WestworldB°16601 N Pima Rd · 0 m away
- 93Westworld TNECA°16601 N Pima Rd · 0 m away
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- 59Ramen HoodA°15807 N Frank Lloyd Wright Blvd · 410 m away
- 98Robeks Juice & Smoothies #499A15807 N Frank Lloyd Wright Blvd · 410 m away
- 95Sneaky BirdA°15801 N Frank Lloyd Wright Blvd · 420 m away
- —Yen Sushi Revolving Bar15801 N Frank Lloyd Wright Blvd · 420 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →