Rancho De Tia Rosas
A°891 N Higley Rd, Gilbert 85234
Food Establishment - Eating & Drinking · Permit FD-52317
Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history13 on record
2026
Sep 10, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Sprayer hose has been repaired to restore required air gap.
Sep 3, 2026Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.Reviewed illness policy and discussed back flow prevention. Predefined Comment: All water connected, non-carbonated beverage dispensers must have an approved backflow device such as an inline dual check meeting ASSE 1022 standards.
Inspector's notes
Corrective Action: Correct prior to re-inspection 9/10/26. Sprayer hose at prep sinks extends well below the flood rim of the sink. Please repair/replace to provide proper air gap prior to reinspection.
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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
May 27, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed Pico de Gallo, shredded cheese, cooked peppers, corn, red and green salsas, and cooked shrimp in a prep table in the kitchen with temperatures of 54 to 60*F at time of inspection. Per cook, all items were placed in the prep table less than 2 hours prior to inspection. Observed ambient temperature of the prep table at 48.5*F with an min/max thermometer at time of inspection. Observed multiple working cold holding units/freezers capable of keeping food items at 41*F or below at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 16, 2026Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Discussed purchasing ice wands for liquid food products that are cooling, to help speed the cooling process.Also discussed date marking for TCS food items that are frozen then defrosted. All TCS food items must be dated for 7 days including the prep date. However, if frozen, they may only be dated for 6 days once removed from the freezer if frozen the same day they were prepared.
Inspector's notes
Observed multiple pots of beans cooling with the lids on. PIC moved the beans to a shallow pan and left them uncovered to cool. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
2025
Sep 29, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed date marking. Inspection report emailed.
Jun 30, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed knives being stored between prep tables and cold holding units. Discussed not storing knives there to minimize contamination. Knives were removed at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Mar 27, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
2024
Nov 13, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Aug 15, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Apr 10, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Lyndsay Alderete
2023
Dec 13, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected. Inspection report delivered via email.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Lyndsay Alderete
Dec 11, 2023Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Lyndsay Alderete
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Observed guacamole, rice, and various sauces with internal temperatures from 50-59*F when taken with a probe thermometer. All TCS (time and temperature controlled for safety) foods must maintain internal temperatures of 41*F and below. Person in charge voluntarily discarded items at time of inspection (see embargo). Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Observed reach-in table on cook line with an ambient temperature of 56*F. All cold holding equipment must maintain ambient temperatures of 41*F and below. A re-inspection will be conducted by 12/21/23. Correct By: Correct Prior To Reinspection
Aug 14, 2023Routine1 foundation1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Alexa Loeffler
Priority Foundation-7-102.11, Pf: Common Name-Working Containers ////// Observed spray bottle of sanitizer near ice bin with no label. All spray bottles must be labeled with contents. Bottle was labeled at time of inspection. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage ////// Observed ice scoop stored directly on top of the ice bin at server station. In-use utensils must be stored in a manner that prevents contamination and on surfaces that can be washed, rinsed, and sanitized frequently. Ice scoop was stored in a plastic container on top of ice bin at time of inspection. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 86Wild Ginger Asian BistroC°861 N Higley Rd · 80 m away
- 100Divided VineA°861 N Higley Rd · 80 m away
- 91Henhouse CafeB°3244 E Guadalupe Rd · 70 m away
- 100Dutch Bros CoffeeA3225 E Guadalupe Rd · 230 m away
- 59Sushi AveA°866 N Higley Rd · 230 m away
- 99ChevronA832 N Higley Rd · 260 m away
- 95Burros & FriesB759 N Higley Rd · 310 m away
- 99Copper SpringsB3303 E Gary Way · 820 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →