The Brickyard Downtown
B°85 W Boston St, Chandler 85225
Food Establishment - Eating & Drinking · Permit FD-45849
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Jul 23, 2026Routine1 priorityall corrected on siteB°
See INSP-068622-2026 for Responsible Party Signature.No County legal action will result from this inspection.Of note: observed a consumer advisory on multiple menu offerings are are only served fully cooked, per PIC. Advised PIC to removed the disclosure from any menu offerings that cannot be offered raw or undercooked.
Inspector's notes
Observed an ambient air temp of 43*F in the low cooler across from the cook line. Inside the cooler, observed TCS foods holding between 45-50*F including cooked short rib, raw beef, chicken, and shrimp. Per PIC, the foods had been in the cooler for less than 2 hours. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PIC scheduled maintenance on the unit for this afternoon. PIC stated foods would be stored in other units or in ice baths until the cooler repaired. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 8, 2026RoutinecleanA°
See INSP-246671-2025 for Responsible Party Signature.No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Dec 9, 2025RoutinecleanA°
No County legal action will result from this inspection.Report emailed.
Aug 7, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Report emailed.
Inspector's notes
Observed package of cooked pork belly and package of cooked noodles in the walk in cooler in reduced oxygen packaging with a thaw date of 08/01. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Refrigerated, ROP foods that are always removed from the package within 48 hours of packaging are exempt, excluding time that the product is frozen. 48 hours of packaging exceeded. Person in charge discarded products. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-502.12 (A, B4, C, D2b-e and E1) - Priority: Reduced Oxygen Packaging, Criteria. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Mar 25, 2025Routine1 priorityB°
No County legal action will result from this inspection.Report emailed to PIC. Discussed with PIC limitations for using reduced oxygen packaging without an approved variance. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances.
Inspector's notes
In the walk in cooler observed a large plastic container of cut cabbage with a date mark of 03-15. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC (person in charge) at the time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Dec 12, 2024RoutinecleanA°
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Oct 16, 2024RoutinecleanA°
No County legal action will result from this inspection.Report emailed to person in charge.
May 1, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to Chef****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Fred Bartlett, Chef
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Alfredo Cream sauce had prepped on 4/12/2024 and still on shelf inside walk in cooler. Addressed code violation, Chef volunteered discard Alfredo sauce upon inspection. Correct By: Corrected At Time Of Inspection
2023
Dec 5, 2023RoutinecleanA
This establishment received a(n) _A Grade and had _0 Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Nick-Chef
Aug 18, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Chef's email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Fred Barlette, Chef de Cuisine
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Elliott's SteakhouseA°81 W Boston St · 0 m away
- 94Pedal Haus BreweryA°95 W Boston St · 20 m away
- 91Original Chopshop CompanyA°35 W Boston St · 40 m away
- 97BlackSheep Wine Bar & MerchantA98 S San Marcos Pl · 50 m away
- 97Acqua Di MareA106 S Oregon St · 60 m away
- 98Peixoto CoffeeA11 W Boston St · 60 m away
- 96Cheba HutA11 W Boston St · 60 m away
- 98Bourbon Jacks Bar & GrillA11 W Boston St · 60 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →