Safeway

A+Cutting Edge

4747 E Greenway Rd, Phoenix 85032

Food Establishment - Meat Market · Permit FD-52428

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 26, 2026RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.No violations noted at time of inspection.

Mar 6, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed with PIC: storage of raw meat items based on cooking temperature

2025

Oct 24, 2025Routine1 foundationall corrected on siteB

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-203.12

Inspector's notes

Observed oysters and clams in seafood display case with no shellstock tags with the product. Shellstock tags were found in record keeping book. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Also observed no date when the last Shellstock was sold or served recorded on the tag in the notebook record keeping system of at least two shellstock tags at the time of inspection. After discussion with the person in charge, it has been determined that the root cause of the violation was training staff (a verification breakdown), which resulted in the violation. Discussed importance of shellstock tag record keeping at the time of inspection. Corrective Action: Corrected at time of inspection.

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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

May 27, 2025RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

Jan 13, 2025Routine1 coreA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed by the ice machine broken and missing wall tiles, preventing wall and floor from being smooth and easily cleanable, as well as creating harborage conditions for pests. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2024

Sep 4, 2024RoutinecleanA+

No County legal action will result from this inspection.

May 20, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Johnny Rybacki

Jan 8, 2024Routine1 foundation1 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Ensure foods are stored properly away from work coats.No County legal action will result from this inspection. Report emailed.Award: Not Participating,Signer: Andrew Payne

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-203.12

Priority Foundation-3-203.12, Pf: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed that the shell stock tags for the current batches of oysters and clams had shellstock tags in a cup near the shellstock. Also observed that tags did not have both the date received and date of sale recorded on the tag itself. Please ensure that the tags physically stay with each individual batch until thy are sold. Record the received date on each tag itself, then when the batch is sold, the date of last sale must be recorded on the tag itself. Retain tags for a minimum of 90 days. Correct By: Corrected At Time Of Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.12

Core-4-501.12, C: Cutting Surfaces Observed the surface of some cutting boards in the meat department were deeply scored and stained. Cutting surfaces such as cutting boards and blocks that become scratched and scored may be difficult to clean and sanitize. As a result, pathogenic microorganisms transmissible through food may build up or accumulate. These microorganisms may be transferred to foods that are prepared on such surfaces. Please replace or resurface cutting boards as needed. :

2023

Oct 2, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. Ensure shell stock tags have both the in and out dates recorded on the tag itself, not just on the paper in the notebook. Also ensure that cool water is used to fill the sanitizers basin of the 3 comp sink as per manufacturer specifications.No County legal action will result from this inspection. Report emailed.Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Johnny Rybaki

#15 — Food Separated and ProtectedPriority3-302.11

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw meat being stored above vegetables in the small in walk in cooler of the meat department. Food must be stored properly in the walk in to prevent contamination from other raw food products. Please refer to the Proper Food Storage guide included in the email with this report. The PIC rearranged the meat storage shelves at the time of this inspection. Correct By: Corrected At Time Of Inspection

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →