Pizza Hut
B3602 E Thomas Rd, Phoenix 85018
Food Establishment - Food Production · Permit FD-53146
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history8 on record
2026
Jul 9, 2026Routine1 foundation2 coreB
No County legal action will result from this inspection.
Inspector's notes
2ND CONSECUTIVE VIOLATION Observed a gap on the bottom of the outside door to kitchen, with light shining through. Install door sweep, weather stripping or adjust threshold to provide an effective barrier against pests. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed no paper towels at the handwashing sink in the women's restroom. PIC provided paper towels. Discussed the importance of having individual-use disposable towels, a heated air dryer, or a continuous towel system that supplies a clean towel to properly dry hands after handwashing. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
2ND CONSECUTIVE VIOLATION Observed an accumulation of dust/soil on the air vents and surrounding ceiling tiles near the pizza oven, staging table, and back prep area. Discussed cleaning the ceiling tiles to prevent dust/debris from falling into food during prep. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
Jan 14, 2026Routine2 coreA
No County legal action will result from this inspection.Discussed drainpipes, which should be at least 1" above the floor sink/drain. Also discussed changing the light bulbs of the lighting fixture in the walk-in cooler.
Inspector's notes
Observed a gap on the bottom of outside door to kitchen, with light shining through. Install door sweep, weather stripping or adjust threshold to provide an effective barrier against pests. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed an accumulation of dust/soil on the air vents and surrounding ceiling tiles throughout the kitchen. Discussed cleaning the ceiling tiles to prevent dust/debris from falling into food during prep. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Aug 1, 2025Routine1 foundation1 coreB
Inspector's notes
Observed no paper towels at time of inspection at hand sink to left of deep fryers. Notified Person In Charge (PIC). PIC restocked hand sink with paper towels. =====At all times each hand sink needs to be stocked with paper towels Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed handle to refrigeration equipment in front of main ovens is missing screw. Notified Person In Charge (PIC). Also observed main pizza line refrigeration tops are not well secured. Need to be repaired. ===Equipment shall be maintained in a state of repair and condition that meets the requirements specified under parts 4-1 and 4-2. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jul 30, 2025Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Recommend: replace broken electrical cover by drive thru window. Remove black duct tape from prep sink faucet and repair leak at same faucet. Re-inspection: Friday 8/1/2025
Inspector's notes
Observed no paper towels at time of inspection at hand sink to left of deep fryers. Notified Person In Charge (PIC). PIC restocked hand sink with paper towels. =====At all times each hand sink needs to be stocked with paper towels Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed handle to refrigeration equipment in front of main ovens is missing screw. Notified Person In Charge (PIC). Also observed main pizza line refrigeration tops are not well secured. Need to be repaired. ===Equipment shall be maintained in a state of repair and condition that meets the requirements specified under parts 4-1 and 4-2. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed in back of house prep sink faucet is completely bent below the flood rim. Notified Person In Charge (PIC). Unknown how occurred.====Air gap is less than 1 inch. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
Jan 31, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: restroom stocking procedures. Recommend: Maintenace/repair dish pit spray arm.
Inspector's notes
Observed various employee drinks stored inside refreshment refrigerators and above prep station actively with dough prep. Notified Person In Charge (PIC). Per PIC employees beverages should be in employee area to left of main oven line. Corrective Action: Correct prior to next routine inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed main water heater with excessive leaks around bottom right side. Notified Person In Charge (PIC). ========Equipment and utensils designed and constructed to be durable and to retain their characteristic qualities under normal use. Corrective Action: Correct prior to next routine inspection.
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4-201.11 - Core: Equipment and Utensils-Durability and Strength
Inspector's notes
Observed prep table wall by fryer station with large amounts of yellow organic matter. Also observed large assortment of food debris and black organic matter on floors to left of main walk in freezer unit. Men's restroom floor with heavy white organic matter. Notified Person In Charge (PIC). ===The floors and coverings have spoilage buildup. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Jul 5, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 12, 2024Advisorynot scoredclean
No County Legal Action. Contacted complainant for following on re-inspection issue of #8PF. Original Re-inspection date for 1/12/2024. Currently work order is in place to repair hand sink. Food Preparation is currently being prepared on the back line. Will verify hand sink correction on Friday January 19th.
Jan 3, 2024Routine1 foundation2 coreB
Facility InspectionThis establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures. Recommend: maintenance on ice machine; front doors. Replacing battery in digital orange thermometer. Re-inspection: Friday January 12th. Core violations #47 & #53W were observed during this inspection. Inspection report printed out and reviewed with the establishment. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: B,Signer: Jesus Ramirez
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. ==Only hand sink by prep line has no water. Water shut off. Notified Person In Charge (PIC). PIC stated the hand sink has been shut off for undetermined amount of time. ====Hand sinks need to be maintained at all times. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox--- Handwashing Correct By: Correct Prior To Next Routine Inspection
Core-4-602.13, C: Nonfood Contact Surfaces.====Observed large amounts of debris on top and around main dish machine. Notified Person In Charge (PIC). =====Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions. ===Observed at time of inspection large amounts of black organic matter on floor throughout the kitchen areas and main walk in refrigerator unit. Yellow organic matter along walls by prep areas. Yellow organic matter on ceiling tiles around the main ovens. Yellow organic matter around the three compartment sink. Notified Person In Charge (PIC). ===========Physical facilities are dirty. Correct By: Correct Prior To Next Routine Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Carniceria Del PacificoB2911 N 36th St · 40 m away
- 100Jack in the BoxA°3545 E Thomas Rd · 90 m away
- 95Kitty'sA°2836 N 36th St · 120 m away
- 97KFCA3702 E Thomas Rd · 190 m away
- 97KivelA+3020 N 36th St · 260 m away
- 97Don Jose Mexican FoodA3734 E Thomas Rd · 300 m away
- 92Red Wok BuffetB°3434 E Thomas Rd · 310 m away
- 97Wal-Mart SupercenterA+3721 E Thomas Rd · 340 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →