Carniceria La Herradura

4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

6-202.15 - Core: Outer Openings, Protected

3-302.12 - Core: Food Storage Containers Identified with Common Name of Food Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. Properly label food containers as to their contents. Corrective Action: Correct prior to next routine inspection. 3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels Addl Notes: Repackaged pinwheels and packaged Electrolyt bottles found without labeling or incomplete labelling. Predefined Comment: All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Properly label food containers as per code. Corrective Action: Correct prior to next routine inspection.