Elly's
A100 E Camelback Rd, Phoenix 85012
Food Establishment - Eating & Drinking · Permit FD-54030
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
Mar 17, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed Refrigeration unit door gaskets torn and no longer maintaining tight seal in back kitchen. Discussed replacing rubber gaskets with PIC.
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Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2025
Nov 24, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed with operator at least one person in charge shall have a valid Certified Food Protection Manager Certification during all hours of operation.
Inspector's notes
Discussed with operator one refrigeration unit at cook line storing non-TCS food items surface temperature ranging between 50-54*F. Ensure to repair unit for storage of Time/temperature control for (TCS) food items to be cold held at 41*F or below. Ensure to verify the 41*F or below before storing any TCS food items in unit. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jun 13, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Feb 27, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed consumer advisory statement, and body fluid cleanup kit.
Inspector's notes
Observed carton of raw eggs being stored on shelf above container of green salsa in reach in cooler at end of prep line, eggs were moved to safe location at time. Please ensure all raw animal products are stored safely and in a way that cannot contaminate ready to eat food items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
2024
Oct 14, 2024Routine1 priority1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Sausage links under heat lamp measured 108-112 degrees F, employee said they had been prepared less than 2 hours prior and re-heated items at time. Food was elevated under lamp as well to allow for better hot holding. Please ensure all time/temperature controlled for safety food items are maintained at 135 degrees F or above when hot holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Sanitizer buckets measured 0 ppm QUAT at time of inspection, solutions were re-made. Please ensure QUAT sanitizer is maintained between 150-400 ppm and that wiping cloths are stored in approved sanitizers between uses. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Jun 4, 2024Routine2 priorityall corrected on siteC°
Core-2-102.12(A), C: Certified Food Protection Manager... No proof of food manager certification available at time of inspection. Please ensure a certified food protection manager is present during all operating hours. This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Brad Smith
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination... Observed raw eggs being stored on shelves above salsa, and avocado in reach in cooler at far end of cook line, eggs were moved to bottom shelf at time. Please ensure all raw animal products are stored safely and in a way that cannot contaminate ready to eat food items. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources... Observed large containers of cubed ham, and pico de gallo date marked 6/2 and 6/3 to be discarded. Items were discarded at time. Please ensure all time/temperature controlled for safety food items are date marked and discarded 6 days after the date that they have been prepared or removed from packaging. Correct By: Corrected At Time Of Inspection
Feb 8, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Jessica Lamb
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing... No hand towels available at handsink at far end of prep line, sink was re-stocked at time. Please ensure all handsinks are stocked with hand drying provisions at all times. Correct By: Corrected At Time Of Inspection
2023
Oct 19, 2023Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted with RS #1325. Reviewed time as a control with butter - manager provided draft log at time of inspection. Inspection report emailed at time of inspection. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jessica Lamb
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee handle raw shelled eggs, then change gloves without a hand wash several times on prep line. Notified manager, and manager instructed employee to properly wash hands and change gloves. Proper hand washing procedures were reviewed. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed several TCS foods (sliced ham, chicken sausage, cheeses, raw chicken and raw beef) holding at 50-51*F in reach-in prep cooler across from grill. Per employees, items had been placed into grill within the past few hours, and were placed back into walk-in cooler to rapidly cool down. Cooler was holding at 49.1*F. Repair service was called at time of inspection for cooler, and multiple alternate coolers are available for use until fixed. Ensure all TCS foods are kept at 41*F or below. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Flower ChildA°100 E Camelback Rd · 0 m away
- 97Shake ShackA°100 E Camelback Rd · 0 m away
- 89Zookz SandwichesA100 E Camelback Rd · 0 m away
- 99Chipotle Mexican GrillA100 E Camelback Rd · 0 m away
- 100Nekter Juice BarA°100 E Camelback Rd · 0 m away
- 96Chula SeafoodA°100 E Camelback Rd · 0 m away
- 92Sushi VibeA100 E Camelback Rd · 0 m away
- 89Horse & HydeB°100 E Camelback Rd · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →