Wigwam Golf

A°

4320 N Litchfield Rd, Litchfield Park 85340

Food Establishment - Eating & Drinking · Permit FD-54245

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Litchfield Park restaurant avg: 98

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Sep 21, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for: --Warewashing Facilities, Installed, Maintained, Used, Test Strips (i.e. - quaternary test strips); _______--Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored (i.e. - pesticides); _______--Sponges Use Limitation on food contact surfaces; _______--Precleaning of food containers (i.e. - adhesive residues) _______________________ Provided following MCESD handout(s) via email: --New Owners Packet

Mar 4, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Sep 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 27, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Sponges Use Limitation

2024

Oct 8, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

May 15, 2024Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Adequate hand washing facilities supplied & accessible (i.e. - hand cleanser)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Tyler Morse

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-303.11

Core-4-303.11 (A-B), C: Cleaning Agents and Sanitizers, Availability Unable to locate chemical sanitizer to create chemical sanitizing solution for food contact surfaces. Provide and have available for use chemical sanitizer during all hours of operation Correct By: Correct Prior To Next Routine Inspection

2023

Nov 20, 2023Routine1 priority1 foundation1 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.--Verification of acquisition of probe thermometer can be confirmed via e-mail to inspector. Please provide verification by re-inspection date of 11/30/23. Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--Legal Process"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Francisco Paez

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-703.11

PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Ice deflector inside ice maker has build up residues. Clean interior of ice machine at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Repeat Violation Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices Unable to locate food temperature measuring device at time of inspection. Provide and have available food temperature measuring device (i.e.- food probe thermometer) to measure internal temperatures of foods. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed Provide at floor/wall junction coved base. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →