Milk + Honey espresso bar + eatery
A°12701 N Scottsdale Rd, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD-54464
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Apr 14, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Sep 12, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 1, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction for priority foundation violation #14 was received electronically.
Mar 24, 2025Routine1 priority3 foundationC°
Predefined Comment: No County legal action will result from this inspection.Discussed reduced oxygen packaging with the person in charge. Provided Reduced Oxygen Packaging (ROP) Without a Variance guidance document electronically. Discussed cleaning frequency in meat prep area of the kitchen.
Inspector's notes
Observed chef chop green onions and sprinkle the green onions on a sushi roll with their bare hands.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Predefined Comment: RTE food that was contacted by bare hands was discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Establishment serves raw salmon in their sushi. According to the person in charge, the salmon is purchased already frozen from retail supplier. No parasite destruction document from supplier available at time of inspection.
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3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection (4/3/25). Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed cooked sushi rice/100°F, pizza slices/68°F, and assorted bourkas/72°F (cooked mushroom, spinach + feta, and potato) held at room temperature in the kitchen and front display. After discussion with the person in charge it was determined all TCS foods held at room temperature are discarded within 4 hours. No discard times observed.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
On the sushi menu no asterisk/disclosure observed next to the sushi containing raw salmon and raw tuna.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Person in charge added the asterisks at time of inspection. Corrective Action: Corrected at time of inspection.
2024
Oct 31, 2024Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. 3-501.13 - Core: Thawing
Mar 13, 2024Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed in use utensils. No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Daniel Marciano
Core-3-501.13, C: Thawing Observed tilapia and salmon portions in the cold table on the cook line still in its original packaging. Person in charge had staff member remove from packaging at time of inspection. Discussed with the person in charge that when thawing fish it should be removed from its original packaging. Correct By: Corrected At Time Of Inspection
2023
Oct 12, 2023Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had _2__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QC-MB,Signer: DANY NARCIANO
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.. Bleach sanitizer in use in dish wash machine measured at 0 ppm. Owner called for repair. Utilize 3 compartment sink until repaired. Discussed importance of checking bleach used in dish washer for appropriate level of 75ppm to insure proper sanitization of dishes. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Cooked refried beans, cut tomatoes, pico made with tomatoes in top of make table next to grill area temped at 48F to 50F with thermocouple for less than 4 hours per owner. Reach in temped at 56F with thermocouple. Owner moved all items from reach in to walk in. Utilize adjacent reach in until repaired. Discussed importance of maintaining TCS foods at 41F to prevent foodborne illness. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Pardes Jewish Day SchoolA12753 N Scottsdale Rd · 190 m away
- 100Sonoran Sky Elementary SchoolA12990 N 75th St · 400 m away
- 99SP MarketA13240 N Scottsdale Rd · 510 m away
- 98Revival Scottsdale StudiosA13440 N Scottsdale Rd · 730 m away
- 92Thunderbird Adventist AcademyA7410 E Sutton Dr · 750 m away
- 100Potbelly Sandwich ShopA°13604 N Scottsdale Rd · 780 m away
- 86Jack in the BoxA°13610 N Scottsdale Rd · 820 m away
- 95Ristorante GiuseppeA13610 N Scottsdale Rd · 820 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →