Berdena's

Inspector's notes

No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Person in charge unable to provide a copy of their Certified Food Protection Manager certification. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd.

Inspector's notes

Observed sliced tomatoes/60°F, arugula/60°F, sliced ham/59°F, microgreens/54°F, sliced cheese/54°F, and unpasteurized raw shelled eggs/58-74°F stored in a malfunctioning prep refrigerator. Observed cooked hashbrowns/64°F and butter/70°F held at room temperature on counter and shelf near the grill. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. After discussion with the chef and PIC it was determined the eggs had been stored above 45°F for more than 4 hours. According to the PIC all other TCS foods were removed from the functioning reach in refrigerator within the last 4 hours. The shelled eggs were discarded at time of inspection. All other TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.

Inspector's notes

No probe thermometer observed onsite at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection on 7/30/2026. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Establishment utilizes chlorine test strips for the low temperature mechanical dish machine. No chlorine test strips observed onsite.

Inspector's notes

No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Person in charge unable to provide a copy of their Certified Food Protection Manager certification. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Person in charge unable to provide a copy of their Certified Food Protection Manager certification. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed shelled eggs and a container of pooled eggs/71°F held at room temperature next to the grill. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. After discussion with the chef and PIC it was determined the eggs had been out for 15 minutes.

Inspector's notes

Observed two containers of sliced tomatoes in the reach in refrigerator with a 1/24 date mark.

Inspector's notes

No probe thermometer observed onsite at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Establishment utilizes quaternary ammonium for sanitizer buckets and sanitizing food contact surfaces. No quaternary ammonium test strips observed onsite.

Inspector's notes

Observed damaged gaskets on the cold table drawers under the espresso machine. Discussed with the person in charge that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection. 5th Consecutive Violation 4-101.19 - Core: Nonfood-Contact Surfaces Addl Notes: Observed excessive organic matter build-up on the fan cover of the upright cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

Inspector's notes

Observed damaged gaskets on the cold table drawers under the espresso machine. Discussed with the person in charge that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection. 4th Consecutive Violation 4-101.19 - Core: Nonfood-Contact Surfaces Addl Notes: Observed excessive organic matter build-up on the fan cover of the upright cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed damaged gaskets on the cold table drawers on the cook line and the cold table drawers under the espresso machine. Discussed with the person in charge that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed menu with items that are served undercooked. The items are not identified as items that are served undercooked. Menu is missing consumer advisory information as well. Discussed with the person in charge that all items on the menu that include proteins and can be served undercooked or raw should be identified as such with an asterisk and consumer advisory. A re-inspection will be conducted on 4/11/2024. Correct By: Correct Prior To Reinspection

Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed damaged gaskets on the cold table drawers on the cook line and the cold table drawers under the espresso machine. Discussed with the person in charge that all equipment should be maintained in good repair. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed dish machine next to the prep sink that measured 0ppm. Person in charge called for service at time of inspection. Person in charge instructed staff to wash dishes in 3 compartment sink until the dish machine can be repaired. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed 7 containers of black beans in upright cooler that measured 64*F-67*F with inspector probe thermometer. The product was dated 10/23/2023. Person in charge voluntarily discarded product at time of inspection. Discussed with person in charge that all time temperature controlled foods should be maintained at 41*F or below when cold holding. Correct By: Corrected At Time Of Inspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed gaskets on cooler under espresso machine in disrepair. Discussed with person in charge that all equipment should be maintained in good repair. Correct By: Correct Prior To Next Routine Inspection