PlateScore

Simply Shroom Cafe

B°

7077 E 5th Ave, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD2403811

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

94
Excellent

Scottsdale restaurant avg: 93

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Score over time

100060202420252026Aug 7, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jan 29, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 14, 2026 — Routine — score 89 (0 priority, 2 foundation, 1 core)89
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jun 16, 2026Advisorynot scoredclean
Apr 14, 2026Routine2 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.Provide cold brew guidance document. Observed Lion's Mane Powder & collagen. Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.Discussed Cookies cottage food/ labels.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed employee wash their hands at the sink closest to the register, no paper towels observed.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Inspector's notes

Observed two cans of Raid aerosol pesticide in the chemical storage area.

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7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-202.14

Inspector's notes

Observed toilet room door open to dining area/ kitchen at time of inspection. No self closing mechanism observed on toilet room. A toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas. Install self closing mechanism prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-202.14 - Core: Toilet Rooms, Enclosed

2025

Oct 14, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed cutting board.

Jan 29, 2025Routine1 foundationall corrected on siteB

No County legal action will result from this inspection.Reviewed cold brew requirements with PIC. Also reviewed - clean up procedures for bodily fluids, and frequency of cleaning cutting boards. Ensure a dedicated clean up kit with procedures is obtained prior to next inspection. Inspection conducted with RS#1504.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.115

Inspector's notes

Observed non-service dog on back booth area during inspection. Per PIC, establishment does not inquire whether or not a dog is a service animal or not. Reviewed service animal requirements, and informed PIC that only approved service animals are allowed inside establishment. Corrective Action: Corrected at time of inspection.

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6-501.115 - Priority Foundation: Prohibiting Animals

2024

Aug 7, 2024Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Observed packaged single serve cookies on display and being sold by the establishment with no labeling on the packaging. Discussed with the person in charge that all packaged food item should have 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English). The person in charge stated that they would get the labels printed. Corrective Action: Correct prior to next routine inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed sanitizer bucket that tested 0ppm with quaternary test strips. The person in charge made a fresh bucket of solution at time of inspection. Discussed with the person in charge that the sanitizer solution should measure between 150-400ppm and should be changed a minimum of every 4 hours. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →