Pa'la
A°2107 N 24th St, Phoenix 85008
Food Establishment - Eating & Drinking · Permit FD-55065
Mediterranean — wood-fired, Mediterranean and South American coastal influencesWebsite
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Mar 27, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed with PIC when a consumer advisory is needed as well as opened canned goods being TCS item.
2025
Sep 30, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed with person in charge about ensuring handwash sinks are only used for handwashing as well as alternative ways to hold TCS food cold when busy.
Inspector's notes
Observed multiple TCS/RTE refrigerated foods not discarded after 7 days. Foods include smoked salmon date marked 9/12, tomato butter date marked 9/20, homemade tzatziki date marked 9/20, and tomato sauce from can date marked 9/23. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 8, 2025Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed no certified food protection manager on site at time on inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 2, 2025Re-Inspection1 foundation1 coreB°
No County legal action will result from this inspection.Person in charge provided parasite destruction letter via email. Please note a re-inspection for the prep fridge is scheduled for 4/11/2025.
Inspector's notes
Observed no certified food protection manager on site at time on inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed prep fridge unit to have an ambient temperature of 49*F with the setting set at 35*F. Unit is the main refrigeration unit in the establishment with the walk in fridge located across the street. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled for 4/11/25.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 1, 2025Routine2 priority1 foundation1 coreC°
Please note a re-inspection is scheduled for 4/4/25 for parasite destruction as well as 4/11/25 for the prep fridge unit. If issues are fixed prior to re-inspection date, reach out to inspector.No County legal action will result from this inspection.Discussed with chef date marking, food separation, and proper retention of shell stock tags (the date when the last shellstock from container is sold or served shall be recorded on the tag or label).
Inspector's notes
Observed no certified food protection manager on site at time on inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed establishment to offer raw salmon tartar. Person in charge was unable to supply parasite destruction. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled for 4/4/2025.
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PRIORITY VIOLATION-3-402.11 - Priority: Parasite Destruction; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed prep fridge to improperly cold hold burrata cheese (58*F), pork belly (50.5*F), butter (52*F), blue cheese (53*F), and feta cheese (54*F). These items had been in the unit for longer than 4 hours according to the chef. All TCS foods improperly cold held for more than 4 hours were discarded by PIC at time of inspection. Observed cooked pinto beans (53*F), hummus (53*F), and cooked pasta (56*F) improperly cold held. Upon questioning, these items had been placed in the unit less than 3 hours ago. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit or put on ice to rapidly cool to 41°F at time of inspection. Chef will have TCS/ RTE foods on 4 hour time as a control and on ice until unit is fixed. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed prep fridge unit to have an ambient temperature of 49*F with the setting set at 35*F. Unit is the main refrigeration unit in the establishment with the walk in fridge located across the street. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled for 4/11/25.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Sep 17, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 1, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo certified food protection manager was onsite during time of inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Colin Leggett
2023
Nov 29, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Gilles Kolakowski
Aug 2, 2023Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager.Person in charge (PIC) was not a certified food protection manager. A certified food protection manager must be present at all times when food is being prepared.No County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Award: B,Food Manager Licenses: 0,Signer: Johan Torei
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed prosciutto, pork sausages, and Italian egg salad in bottom part of prep table with internal temperatures of 48*F. Person in charge (PIC) stated foods have been in unit for over 4 hours. Other foods in unit had internal temperatures of 41*F. PIC voluntarily discarded prosciutto, pork sausages, and egg salad. Discussed with PIC that time/temperature control for safety (TCS) foods must be held at 41*F and below. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →