Popeye's
B9952 N 90th St, Scottsdale 85258-4419
Food Establishment - Eating & Drinking · Permit FD-55997
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Sep 8, 2026Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.Reviewed with manager: use of handwashing sink.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
In kitchen, employee handling raw chicken with gloved hands, then removed gloves to handle ice and restock hand drying towels without a proper handwash. Instructed employee to wash hands to continue with tasks. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
At chicken line handwashing sink, no single use hand drying towels available. Employee provided single use hand drying towels at time of inspection. Maintain all handwashing sinks stocked with single use hand drying towels at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 16, 2026Routine2 coreall corrected on siteA
No County legal action will result from this inspection.Reviewed with manager: use of latex gloves with food/ food contact surfaces is not allowed. Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
In prep area, three boxes of frozen chicken thawing at room temperature. Manager instructed employee to move three boxes of thawing chicken to walk in cooler to continue the thawing process. All foods being thawed from frozen are to be thawed in an approved manner. Foods are to be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Inspector's notes
In hot food sides unit, in use utensils stored in room temperature water/ 78*F. Water was turned on in utensils basin. In-use utensils are to be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles are to be stored above the surface of the food. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2025
Aug 11, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
No single use towels in dispenser at hand sink near the three compartment sink. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Feb 24, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
In the walk-in cooler, observed cooked rice/60F cooling in a covered container. Per staff, the rice was prepared about two hours prior and was within safe cooling parameters. The lid was loosened to facilitate cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Sep 9, 2024Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
No soap at handwashing sink across from the warewashing sink. No soap was available for the dispenser. Staff to use the handwashing sink a few feet away in the fryer area. The manager indicated that replacement soap has already been ordered and due to be delivered in three days. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
In mayo/pickle open top cooler/53.9F, observed havarti cheese/55F. Maintain cold TCS food at or below 41F. The cheese was relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Repair the unit prior to refilling it with TCS food. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Feb 27, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Mercedes Garcia
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained......One of two tankless water heaters appeared to be malfunctioning, and the alarm was sounding. (Hot water was observed at plumbed fixtures.) Service the water heater and ensure it is in good working order. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Repair service has been scheduled for alarm at one of the tankless water heaters. Hot (at least 100F) running water under pressure was observed at all plumbed fixtures. Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 0,Signer: Vanessa Navarro
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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →