Ono Hawaiian BBQ
C°3135 S Val Vista Dr, Gilbert 85295
Food Establishment - Eating & Drinking · Permit FD-82461
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history10 on record
2026
Jun 3, 2026Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.Reached out the assistance quality control manager, and the regional manager about making some changes in the establishment to prevent repeat violations, and to have more food safety checks in place.
Inspector's notes
Observed cooked chicken katsu stored in fryer basket with an internal temperature range of 90F-130. Per PIC, the chicken katsu is cooked in the fryer, left in the basket to let the oil drain for a few minutes, and then moved to the steamer to hot hold. The PIC is was not sure how long the chicken katsu was out of temperature control. All TCS foods improperly hot held were discarded by PIC at time of inspection. Recommended possibly creating a time control policy for the chicken katsu. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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Repeat Violation 2nd consecutive violation PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed mac salad (cooked pasta, mayo, carrots) on the cook line in water/ice bath with an internal temperature range of 50F-55F. Per PIC, the mac salad has been out for over 4 hours. All TCS foods improperly cold held were discarded by PIC at time of inspection. Recommendation creating a time control policy for the mac salad, or placing the mac salad in small containers so that the containers can be fully submerged in the water/ice bath. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. . Corrective Action: Corrected at time of inspection.
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Repeat Violation 2nd consecutive violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Feb 2, 2026Routine2 priority1 coreall corrected on siteC°
No County legal action will result from this inspection.Discussed removing spray nozzle from the mop sink faucet hose when not in use with PIC.
Inspector's notes
Observed coffee cup and a water bottle being stored above the prep cooler on the main line. Discussed proper storage of employee beverages and requirements for employee beverages with the PIC. PIC relocated all employee beverages to designated storage area at time of inspection. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed cooked chicken katsu stored in fryer basket with an internal temperature range of 90F-130. Per PIC, the chicken katsu is normally cooked to order. All TCS foods improperly hot held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed mac salad (cooked pasta, mayo, carrots) on the cook line in water with an internal temperature range of 50F-55F. Per PIC, the mac salad has been out for over 4 hours. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. . Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Oct 8, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jun 16, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC about reviewing with staff the bodily fluid cleanup procedures routinely so staff know what to do with an incident to keep themselves and citizens safe.
Apr 7, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 25, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Sep 17, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
May 1, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jasmine Almeda
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Observed dishes in the three compartment sink with chlorine level at 0 ppm. Employee added more chlorine to sink at the time of inspection and final concentration was 100 ppm. Correct By: Corrected At Time Of Inspection
2023
Dec 13, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email. Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Signer: Jasmine Almeda
Aug 8, 2023Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Mark Anthony
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Observed ice machine with build up of debris on front of ice screen. Per PIC, ice machine is cleaned once a month. Discussed with PIC about cleaning more frequently to prevent build up. Correct By: Correct Prior To Next Routine Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment -- Observed screen of ice machine was broken. Discussed replacing to prevent plastic from chipping off into ice. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Slice House By Tony GemignaniA3115 S Val Vista Dr · 30 m away
- 79One Stop Nutrition Val Vista and PecosB°3115 S Val Vista Dr · 30 m away
- 94Circle KB°3077 S Val Vista Dr · 90 m away
- 100Salad and GoA1660 E Pecos Rd · 110 m away
- 82McDonald'sC°3021 S Val Vista Dr · 140 m away
- 95Too Sweet CakesA°1727 E Pecos Rd · 340 m away
- 95Farmer BoysB°3309 S Val Vista Dr · 480 m away
- 98Home2 SuitesA°3333 S Market St · 510 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →