Chipotle Mexican Grill

1411 S Power Rd, Mesa 85206

Food Establishment - Eating & Drinking · Permit FD-56969

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Aug 6, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Inspector's notes

Observed gaps underneath back door that could pest activity. Must repair prior to next routine inspection.

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6-202.15 - Core: Outer Openings, Protected

Apr 28, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 6, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 20, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 9, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 30, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 16, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Sophia Moreno

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation Observed wiping cloth bucket <10ppm quat concentration. It was observed that the quat bag at the 3 compartment sink was completely empty. The bag was replaced and the buckets were refilled with 150ppm concentration. This establishment uses the dishmachine for sanitizing and the dishmachine was dispensing 100ppm chlorine concentration. Correct By: Corrected At Time Of Inspection

2023

Oct 26, 2023Routine2 priorityall corrected on siteC°

This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 1,Signer: Josiah Mons

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed cooked chicken holding 120-129F in the "to go" orders hot holding table. PIC stated that it was just taken off the grill recently. Discussed monitoring final cooking temperatures and hot holding temperatures. Poultry must be cooked to 165F then held at 135F when hot holding. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed salad greens holding 60F in the front cooler in the assembly table. The unit was turned off. PIC turned the unit on and discarded the item as it had been placed there since 12pm. TCS food items must hold 41F or below when cold holding. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →