Chilis Grill & Bar
A+Cutting Edge1435 S Power Rd, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD-00847
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 7, 2026RoutinecleanA+
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
2025
Oct 13, 2025RoutinecleanA+
Calibrated thermometer. No violations noted at time of inspection.No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Jun 11, 2025RoutinecleanA+
No violations noted at time of inspection. Discussed the establishment's cooling procedures. Calibrated thermometer.No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Apr 9, 2025RoutinecleanA+
No violations noted at time of inspection.No County legal action will result from this inspection.
2024
Dec 17, 2024RoutinecleanA+
Report shared via email.No County legal action will result from this inspection.No violations noted at time of inspection.
Jul 9, 2024RoutinecleanA+
No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.Discussed chemical storage.Calibrated thermometer.
Apr 9, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedDiscussed where to store utensils with person in charge.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Embargo Lbs: 0,Award: Cutting Edge A+,Signer: Aaron M,Food Manager Licenses: 1
2023
Nov 8, 2023Routine1 coreall corrected on siteA+
This establishment is on the Cutting Edge of food safety and was awarded an A+ grade.This establishment received a(n) A+ Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Calibrated thermometer.No County legal action will result from this inspection.The inspection report was emailed and confirmed at time of inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: David Joncas
Core-4-901.11, C: Equipment and Utensils, Air-Drying Required >>> Observed several wet, stacked plastic and metal pans on the clean rack in the dish area. Discussed placing equipment and utensils in a self-draining, tilted and inverted, position that allows adequate air drying. Items must be allowed to drain and to air-dry before being stacked or stored. Stacking wet items such as pans prevents them from drying and may allow an environment where microorganisms can begin to grow. PIC will retrain employees to allow clean equipment and utensils to dry prior to stacking. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →