Maxwell
B1949 E Brown Rd, Mesa 85203
Food Establishment - Daycare Food Service · Permit FD-56989
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history10 on record
2026
Sep 10, 2026Routine1 priority1 foundation2 coreB
Discussed with the PIC about ensuring that all chemical items are properly labeled.Predefined Comment: No County legal action will result from this inspection.The PIC stated that the cove base is still in the process of being repaired throughout the establishment.
Inspector's notes
No paper towels or hand drying device available at hand wash sink. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Meat sauce with 7-2 date mark, multiple containers of rice with 6-26 date mark and/or no date mark, two containers of pasta items with 4-30 date mark and no date mark, two corn items with 6-5 and 6-17 date marks, and cut watermelon with no date mark in the reach in cooler. PIC discarded all items-see embargo form.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
Inspector's notes
There is excess rust present along the interior back wall of the reach in cooler. Multiple rails in the reach in freezer are in disrepair and there is tape holding the food items in the unit. Ensure that the equipment is properly repaired and maintained in good repair. Corrective Action: Corrected at time of inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Multiple pieces of equipment in clean storage with old date mark and/or date mark residue adhering. PIC stated that all equipment would be properly cleaned. Ensure that equipment and utensils are properly scraped before washing to remove all residues. Corrective Action: Correct prior to next routine inspection.
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4-603.12 - Core: Precleaning
May 18, 2026RoutinecleanA
Discussed with the PIC about ensuring that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Provided the PIC with date marking handout.Predefined Comment: No County legal action will result from this inspection.Of note: The PIC is currently working to replace the cove base throughout the kitchen area.
Jan 27, 2026Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Three chemical items in spray bottles without label or identifying information in a cabinet below the hand wash sink. PIC stated that label would be provided. Ensure that toxic materials are properly labeled. Corrective Action: Corrected at time of inspection.
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7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers
Inspector's notes
There is a leak at the pipe below the hand washing sink. Ensure that the plumbing is properly repaired. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Oct 3, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
May 22, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
Jan 31, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 8, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed proper food storage with person in charge and cook.
Jul 25, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===2nd Consecutive
Feb 22, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.Provided the PIC with date marking and CFPM handouts.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 33,Signer: Lydia Mata
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.----Multiple galllons of whole and lowfat milk items past the expiration dates of 2/15, 2/17, and 2/20 in the reach in cooler. Marinara sauce item with no date mark in in the reach in cooler. PIC was unsure of when the marinara sauce was opened and discarded all items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Correct By: Corrected At Time Of Inspection
2023
Nov 28, 2023Routine1 foundation1 coreB
This establishment received a(n) B Grade and had 0 Priority, and 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed copy of inspection report to the establishment.Reviewed and discussed: date marking procedures; access to hand sinks. Recommend: AN RPZ is required for current RO system. Adding cove base around upgraded walls and cabinets. A Certified Food Protection Manager and Certificate are needed during open hours of operation.Of note: Establishment has sealed off side wall and has new commercial grade conventional oven. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: B,Signer: Jessica Garcia
Priority Foundation-6-301.12, Pf: Hand Drying Provision. At time of inspection no paper towels were available at hand-sink to the right of three compartment sink. Notified employee. Employee provided paper towels.===========At all times each hand sink needs to be stocked with paper towels. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. ==Observed consistent leak underneath hand sink drain. Notified Person In Charge (PIC). ===Leaking pipe under a sink. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Sprouts Farmers MarketA+1933 E Brown Rd · 60 m away
- 99Oumi Sushi @ Sprouts #5A1933 E Brown Rd · 60 m away
- 93Barro's PizzaB1925 E Brown Rd · 110 m away
- 85Burrito ExpressB1925 E Brown Rd · 110 m away
- 100Brown & Gilbert ChevronA1951 E Brown Rd · 120 m away
- 94Matty G'sA°1958 E Brown Rd · 210 m away
- 83Dunkin #350279B1958 E Brown Rd · 210 m away
- 96Zoyo Neighborhood YogurtA1958 E Brown Rd · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →