I- Mart
A°1250 N Alma School Rd, Chandler 85224
Food Establishment - Retail Food · Permit FD-57034
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history6 on record
2026
Jul 20, 2026Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.Discussed reqiurement for cut leaf spinach to be held 41*F or below.
Inspector's notes
Corrective Action: Corrected at time of inspection. The ingredient list of the commercial package of dried puri is covered up by another label. Please provide the required ingredient label information. Discussed methods of providing this information.
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3-601.11 - Core: Standards of Identity Predefined Comment: All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin.
Mar 25, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed labeling requirements for items portioned in-house.
2025
Jun 4, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed multiple fruits and vegetables with organic matter on them. Green papaya with white fuzzy organic matter. Squishy Roma tomatoes with broken skin. Red bell peppers with green and white, fuzzy organic matter. Eggplant with grey organic matter. Beet root with organic matter and squishy to touch. Heads of cauliflower with green, black and grey organic matter. Bagged carrots that were squishy, discolored and had organic matter. All adulterated fruits and vegetables were voluntarily discarded at time of inspection. Please see embargo form. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Mar 3, 2025Routine1 coreA
No County legal action will result from this inspection. Report emailed.
Inspector's notes
There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Aug 23, 2024Routine1 priority1 coreB°
No County legal action will result from this inspection.Report emailed.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Inspector's notes
There was no Certified Food Protection Manager (CFPM) present at time of inspection. Discussed with person in charge (PIC) that a CFPM needs to be on the premises during hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed yams, bagged carrots, and papaya with white, grey, and green organic matter. There were also several areas of organic break down (dimpling, slime) on the surface of the effected produce. Discussed with person in charge (PIC) that food was unsafe to sell. PIC promptly removed items and discarded voluntarily. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Feb 29, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email. Discussed with owner that if home baked goods are sold at facility they must be licensed with cottage food license and prepackaged non TCS food.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Ferdousi S.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Philly FamousB1250 N Alma School Rd · 0 m away
- 93Cafe 86B°1100 N Alma School Rd · 160 m away
- 87Papa Johns PizzaB°1100 N Alma School Rd · 160 m away
- 95GopuffA°1100 N Alma School Rd · 160 m away
- 94Black Rock Coffee BarA1010 N Alma School Rd · 190 m away
- 59Honest Indian Vegetarian RestaurantD°1050 W Ray Rd · 220 m away
- 96GND Market / Water and IceA995 W Ray Rd · 300 m away
- 97Stadium ClubA940 N Alma School Rd · 310 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →