Sunrise Preschools

9880 S Rural Rd, Tempe 85284

Food Establishment · Permit FD-57734

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Tempe restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Apr 23, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: dented cans procedures; 5 Food borne illnesses; 9 Food allergies. Provided via email: 9 Food Allergy handout.

2025

Sep 18, 2025RoutinecleanA

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

Jun 4, 2025Routine1 coreA

Discussed with the PIC about ensuring that persons unnecessary to the kitchen area are not allowed in the FOOD preparation, FOOD storage, or WAREWASHING areas, except that brief visits and tours may be authorized by the PERSON IN CHARGE if steps are taken to ensure that exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contaminationPredefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

*FOURTH CONSECUTIVE VIOLATION* The cabinets and drawers next to the three compartment sink and under the prep counter are in disrepair with missing doors and have exposed particle board/wood on the interiors. Ensure that the cabinets and drawers are repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Mar 10, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

*THIRD CONSECUTIVE VIOLATION* The cabinets and drawers next to the three compartment sink and under the prep counter are in disrepair with missing doors and have exposed particle board/wood on the interiors. Ensure that the cabinets and drawers are repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2024

Nov 20, 2024Re-InspectioncleanA°

Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Nov 19, 2024Routine1 priority2 coreB

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

Inspector's notes

The handwashing sink is not draining and has standing water present. *(Establishment only has one handwash sink in the kitchen.) The PIC stated that the sink would be scheduled for repair. Ensure that the plumbing is repaired properly and maintained in good repair. Corrective Action: Correct within 24 hours.

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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The cabinets and drawers next to the three compartment sink and under the prep counter are in disrepair with missing doors and have exposed particle board/wood on the interiors. Ensure that the cabinets and drawers are repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Sep 11, 2024Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

The shelves and bottom of the reach in cooler have excess soil/old milk residue present. Ensure that equipment is cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

The cabinets and drawers next to the three compartment sink and under the prep counter are in disrepair with missing doors and have exposed particle board/wood on the interiors. Ensure that the cabinets and drawers are repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Inspector's notes

Multiple dishes, utensils, and equipment stacked up over each other and up right on the dish rack so that the items have standing water present and are unable to properly air dry. Ensure that equipment and utensils are properly air dried after sanitizing. Corrective Action: Correct prior to next routine inspection.

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4-901.11 - Core: Equipment and Utensils, Air-Drying Required

Feb 1, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Heidi Apel

#15 — Food Separated and ProtectedCore3-302.11

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.-----Raw shell eggs (for employee use) stored over milk items in the reach in cooler. (*The milk items were covered with lids.) Employee relocated the eggs to proper location. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display. Correct By: Corrected At Time Of Inspection

2023

Dec 6, 2023RoutinecleanA

No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Rebecca Harker

Jul 27, 2023RoutinecleanA

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →