PlateScore

Best Life Nutrition

B°

4158 N Goldwater Blvd, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD-58789

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

96
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Nov 1, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 4, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 28, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 6, 2026 — Routine — score 90 (0 priority, 2 foundation, 0 core)Jul 8, 2026 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 8, 2026Re-Inspection1 foundationB°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction for Priority Foundation Violation #48, 4-302.14, was received electronically.

#37 — Food Properly Labeled; Original ContainerPriority foundation3-602.11

Inspector's notes

Observed packaged protein balls made and packaged onsite for sale next to the register. Labels missing: Processor Address or Phone Number; Ingredients; and Approximate Weight. Update labels prior to the next routine inspection.

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3-602.11 (B5) - Priority Foundation: Food Labels; Food Allergens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. Corrective Action: Correct prior to next routine inspection.

Jul 6, 2026Routine2 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#37 — Food Properly Labeled; Original ContainerPriority foundation3-602.11

Inspector's notes

Observed packaged protein balls made and packaged onsite for sale next to the register. Labels missing: Processor Address or Phone Number; Ingredients; and Approximate Weight. Update labels prior to the next routine inspection.

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3-602.11 (B5) - Priority Foundation: Food Labels; Food Allergens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. Corrective Action: Correct prior to next routine inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

No test strips for chlorine sanitizer were available onsite at time of inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection (7/16/2026). Corrective Action: Correct prior to re-inspection.

Jan 28, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed maintaining restroom and exterior entrances closed. Discussed readily accessible probe thermometer. Discussed Blessed Bread Cottage food/ packaged food labels.

2025

Jun 9, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 30, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 4, 2024Routine1 coreA

No County legal action will result from this inspection.Discussed floor drain dome.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-202.16

Inspector's notes

Observed excessive organic matter build up inside the microwave. Discussed with the person in charge the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection.

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4-202.16 - Core: Nonfood-Contact Surfaces

Apr 8, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed caulking.Discussed cleaning frequency of floor drain.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: Cory Pilger

2023

Nov 1, 2023Routine1 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: Cory Pilger

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed floor drain under 3 compartment sink with no drain gate. Person in charge stated that the one they had did not work properly and they are working on getting another one. Discussed with person in charge that all floor drain should be maintained in good repair. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →