Maskadores Taco Shop
B1721 E Warner Rd, Tempe 85284
Food Establishment - Eating & Drinking · Permit FD-59504
Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history14 on record
2026
Jul 2, 2026Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.Report emailed. Discussed with PIC ensuring hand wash sinks are properly stocked to promote handwashing practices. Discusse with PIC ensuring staff are using handwashing sink for hand washing.
Inspector's notes
Observed hand wash sink next to the prep sink with no soap available at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. Repeat violation: 2nd
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Repeat Violation 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
In the walk-in cooler, observed a container of green salsa with date mark 06/25 and a container of red salsa with date mark 06/24. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Mar 12, 2026Routine2 foundationall corrected on siteB°
No County legal action will result from this inspection.Report emailed. Discussed with person in charge having written procedures for cleaning up vomit and diarrhea events. Emailed PIC department guidance for the clean-up of vomit and diarrheal events.
Inspector's notes
No handwashing cleanser available at the handwashing sink next to the 3-compartment sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
In the walk-in cooler, observed a large plastic container of chunky salsa with a date mark of 02/07. Person in charge (PIC) stated item was misdated and prepared 3 days prior. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection. Repeat violation: 2nd
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Repeat Violation 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Nov 18, 2025Routine1 priority3 foundation2 coreC°
No County legal action will result from this inspection. Report emailed.
Inspector's notes
There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a pitcher and whisk in the hand sink at the bar at time of inspection. Person in charge (PIC) moved the items at time of inspection. Hand sink needs to be clear and ready-to-use during all hours of operation. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a package of raw, ground beef in the walk-in cooler on a shelf above cooked beans. Discussed with person in charge (PIC) that all raw animal proteins need to be stored under ready to eat (RTE) foods to reduce risk of cross contamination. PIC moved beef below the beans at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed the deserts (flan, cheesecake, tiramisu) in the cold holding unit near the front counter with no date marking. Person in charge (PIC) stated they were made the day before. PIC put dates on the deserts at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed a spray bottle of degreaser on the bottom shelf of the food prep table with no label. Discussed with person in charge (PIC) that all cleaners and chemicals need a label to reduce risk of chemical contamination. PIC used a marker to write the name on the spray bottle at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed stacks of pans on the clean equipment rack that were stacked wet. All dishes and equipment need to air-dry after cleaning and sanitizing. Person in charge (PIC) separated the pans to air dry at time of inspection. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Corrected at time of inspection.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required
Jul 15, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. The prep sink has been repaired to an indirect connection.
Jul 10, 2025Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.Operator has located the food probe thermometer, but has not repaired the prep sink drain.
Inspector's notes
Corrective Action: Correct prior to re-inspection 7/15/25. The food prep drain has been reconfigured to a direct connection with the adjacent hand washing sink drain. Please repair the drain to restore the required indirect connection for the prep sink.
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PRIORITY VIOLATION-5-402.11 - Priority: Backflow Prevention
Jul 2, 2025Re-Inspection1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Walk-in is holding properly cold.
Inspector's notes
Corrective Action: Correct prior to re-inspection7/9/25. No probe food thermometer available at the time of inspection. Please obtain. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Corrective Action: Correct prior to re-inspection 7/9/25. The food prep drain has been reconfigured to a direct connection with the adjacent hand washing sink drain. Please repair the drain to restore the required indirect connection for the prep sink.
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PRIORITY VIOLATION-5-402.11 - Priority: Backflow Prevention
Jul 1, 2025Routine2 priority2 foundationC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Four flat of raw shell eggs stored on top shelves in the walk-in above cooked chicken and cooked beans. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
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Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Corrective Action: Correct prior to re-inspection tomorrow, 7/2/25. Walk-in temperature went up to 47*F at the time of inspection. TCS food was moved to other coolers until unit is repaired. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Corrective Action: Corrected at time of inspection. Salsa cooling in deep container at 79*F internally 1.5 hour after prep. Manager trnsferred salsaa to shallow pans and put in the freezer to rapidly cool. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Corrective Action: Correct prior to re-inspection7/9/25. No probe food thermometer available at the time of inspection. Please obtain. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Corrective Action: Correct prior to re-inspection 7/9/25. The food prep drain has been reconfigured to a direct connection with the adjacent hand washing sink drain. Please repair the drain to restore the required indirect connection for the prep sink.
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PRIORITY VIOLATION-5-402.11 - Priority: Backflow Prevention
Apr 2, 2025Routine5 priority1 coreD°
No County legal action will result from this inspection.Reviewed rapid two-tier cooling and provided guide sheets in Spanish.
Inspector's notes
No certified manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee doing general tasks put on gloves to handle food without washing hands. Had employee wash hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee handled cut lime drink garnish with bare hands. RTE food that was contacted by bare hands was discarded by PIC at time of inspection. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection. Pan of raw fish stored on wire rack in walk-in above cooked beans. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Corrective Action: Corrected at time of inspection. Chlorine in sanitizer bucket at greater than 200 ppm. Sanitizer was diluted by PIC to approved levels at time of inspection. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Addl Notes: Corrective Action: Corrected at time of inspection. Bottles of hand sanitizer, lotion and a bottle of NSAID stored above containers of spices, rice cooker and prep table. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
2024
Nov 14, 2024Re-Inspection2 coreA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Operator has verified they have the required thermometer and sanitizer test strips.
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Nov 13, 2024Routine1 priority2 foundation3 coreB°
No County legal action will result from this inspection.
Repeat Violation No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Knives washed and rinsed at the 3 comp were placed back on the knife rack as clean without sanitizing. PIC set up 3 comp sink and had the knives washed, rinsed and sanitized, sanitized the knife rack. Food-contact surfaces must be properly sanitized after washing and rinsing. Food-contact surfaces were properly sanitized at time of inspection. PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Cooked black beans cooling in the walk-in in a deep pan. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Corrective Action: Correct prior to re-inspection 11/20/24.
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No food probe thermometer available at the time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. 4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Corrective Action: Correct prior to re-inspection 11/20/24.
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No sanitizer test strips available at the time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Cold water faucet at the back hand washing sink leaking at the base when the water is turned on. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Aug 7, 2024Routine1 coreA°
Emailed report to Martha.No County legal action will result from this inspection.
No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 8, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had no Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Martha.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Martha Canales
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use.......Spray can of Defense System insecticide stored under the hand washing sink in the kitchen. Manager discarded. Please ensure only certified pest control is done. Correct By: Corrected At Time Of Inspection
Feb 2, 2024Advisorynot scoredclean
Advisory. Stopped by the permitted facility. The manager was not present. Spoke to manager via phone regarding the requirement to submit plans for the newly added bar food service area. Please visit esd.maricopa.gov for the online remodel application submittal process. The establishment has received a notice of violations, however the remodel plan application not been submitted. Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation at department website at esd.maricopa.gov. Establishment has moved the front service area hand washing sink to the new bar area, expanded into the space next door and added a three compartment sink and a garage door opening to the patio.Due to the violations noted on this inspection report, County legal action may result from this inspection.Advisory report copy was sent vi Email to facility person in charge. Mrs. Martha C.
2023
Nov 13, 2023Routine1 priority1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had one Priority, no Priority Foundation violations on this inspection.Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days. Establishment has moved the front service area hand washing sink to the new bar area, expanded into the space next door and added a three compartment sink and a garage door opening to the patio.Due to the violations noted on this inspection report, County legal action may result from this inspection.Emailed report to Martha On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación. Si no está seguro si su dirección de correo electrónico es correcta, puede: • Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o • Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación, o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida) o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo) o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos) o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan) Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA - RC (Legal),Signer: Martha Canales
PRIORITY VIOLATION-2-301.14, P: When to Wash. ....Employee used the cash register then put on gloves to handle ready to eat food without washing hands. Had employee wash hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
Core-4-904.11, C: Kitchenware and Tableware-Preventing Contamination; Single-Use/Single Service Items....Self-service spoons, knives and fork are present in large container with the food contact end up, exposed to contamination by customers. Manager had the utensils stored hand-side up to protect the food contact ends. Boxes of to-go cups and lids stored on the floor. Manager had the items moved to proper storage, at least 6" above the floor. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 87Zzeek's PizzaA°1721 E Warner Rd · 0 m away
- 98La Jolla Acai BowlsA1701 E Warner Rd · 60 m away
- 100Starbucks Coffee #21646A°1741 E Warner Rd · 90 m away
- 95Bashas'A+1761 E Warner Rd · 130 m away
- 90Garcia's Mexican RestaurantA1706 E Warner Rd · 170 m away
- 96Raising Cane's Chicken FingersA°1781 E Warner Rd · 180 m away
- 96Great Harvest Bread CoA1730 E Warner Rd · 240 m away
- 100Drink Me! Tea and TreatsA°1730 E Warner Rd · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →