Bashas'
A+Cutting Edge1761 E Warner Rd, Tempe 85284
Food Establishment - Eating & Drinking · Permit FD-85046
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Aug 14, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report emailed. No violations noted at time of inspection. Discussed with PIC repairing or removing unused equipment.
May 7, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report emailed. No violations noted at time of inspection.
Jan 26, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report emailed.
2025
Sep 15, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Reviewed the cooling logs for various hot held items. Temperatures for a few items were logged as below 135*F to start the cooling process. Manager stated those items were discarded the next morning when the log was reviewed. Please ensure all TCS food to be cooled is 135*F when the cooling procedure is started. Manager stated they will re-train employees in the required cooling procedure.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee touched the handle of the dishwashing sprayer hose and rinsed their hands then started to handle food. Had employee properly wash hands at the hand washing sink. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
May 27, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Discussed date marking requirements with and without a time stamp.
Feb 26, 2025Routine2 priorityall corrected on siteC
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Food debris on the slicer blade guard cleaned an unknown time before. Manager had employee clean the slicer, but the debris remained on the guard when it was put back into use. The manager had the slicer properly cleaned and sanitized. All food-contact surfaces must be cleaned to sight and touch. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing.
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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corn dogs under temperature control in the hot case at 128*F internally. All TCS foods improperly hot held were reheated to 165°F at time of inspection.
2024
Sep 25, 2024RoutinecleanA
No County legal action will result from this inspection.
May 21, 2024Routine1 priorityall corrected on siteB
This establishment received a B Grade and had one Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation # 20, [code reference: 3-501.16(A)(2) and (B)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Reviewed requirement to verify cooked rotisserie chickens are 135*F or above internally before cooling.Emailed report to the store address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Michael Garcia,Award: B,Embargo Lbs: 2
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding.............Cut leaf lettuce double panned in the top of the deli cold table at 46-47*F internally. Manager stated lettuce had been stored as such since previous day. Embargoed, manager discarded. Please ensure cold-hold TCS food is stored properly to maintain 41*F or below. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Mar 11, 2024Re-InspectioncleanA°
Violation has been corrected. Unit has been taken out of service and is being used for the storage of shelf-stable items only.No County legal action will result from this inspection.Emailed report to the store address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Signer: David Thomas
Feb 29, 2024Routine1 priority1 foundationB
This establishment received a B Grade and had one Priority, one Priority Foundation violations on this inspection. No County legal action will result from this inspection.Discussed date marking systems with the manager.Emailed report to the store address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 38,Signer: David Thomas
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding.........Shredded cheese, sliced pepperoni and cooked sausage in pizza reach-in under temperature control since previous day, per manager, at 48*F to 49*F internally. Embargoed, manager discarded. Please ensure cold-held TCS food is maintained 41*F or below. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment.........The pizza reach-in is holding 48-49*F, with min/max reading of 49*F minimum temperature at the time of inspection. Please repair the unit to hold TCS food 41*F or below prior to reinspection 3/11/24. Manager stated unit may be taken out of service and will contact the inspector when the unit is repaired or removed from service. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Correct Prior To Reinspection
2023
Oct 5, 2023Routine1 foundationall corrected on siteB
This establishment received a B Grade and had no Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to the store address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Email Sent: CHECKED,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA-RLC ,Signer: Kyle Schuder
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking.........Several open chubs of ham, turkey, roast beef and other deli meats available in the deli service case with 8 day discard. Manager had discard corrected to 7 days (prep+6) discard. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Raising Cane's Chicken FingersA°1781 E Warner Rd · 110 m away
- 100Starbucks Coffee #21646A°1741 E Warner Rd · 120 m away
- 79Maskadores Taco ShopB1721 E Warner Rd · 130 m away
- 87Zzeek's PizzaA°1721 E Warner Rd · 130 m away
- 98La Jolla Acai BowlsA1701 E Warner Rd · 160 m away
- 90Garcia's Mexican RestaurantA1706 E Warner Rd · 220 m away
- 96Great Harvest Bread CoA1730 E Warner Rd · 230 m away
- 100Drink Me! Tea and TreatsA°1730 E Warner Rd · 230 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →