Stir Crazy Comedy Club
A6751 N Sunset Blvd, Glendale 85305
Food Establishment - Eating & Drinking · Permit FD-59532
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history6 on record
2026
Jun 11, 2026Routine1 coreA
No County legal action will result from this inspection.Discussed cutting board and plastic film on medium sized refrigerator unit.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed gap on bottom of backdoor is exposed to the outdoors. Discussed with PIC that barrier is required to prevent pests from entering facility. Establishment must be maintained free of pests, and all pest control measures must be maintained. 6-202.15 - Core: Outer Openings, Protected
2025
Nov 19, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed dishwashing machine sanitizer step and cooling methods.
Aug 13, 2025Routine2 priorityall corrected on siteC
No County legal action will result from this inspection.Discussed 3-compartment sink.
Inspector's notes
Observed an employee that was throwing away trash and handling a trash can. The employee started to begin working with food before washing their hands first. Instructed employee that anytime we change tasks or contamination to the hands occurs, such as when handling a trash can, the hands must be washed prior to going back to work with the food again. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed sliced tomatoes, chopped tomatoes, sour cream and lettuce in a prep top unit all with internal temperatures as measured using a probe thermometer ranging from 50°F-52°F. According to the person in charge, the foods had been in the unit for less than 1 hour. Person in charge relocated the time and temperature controlled for safety foods to the walk-in cooler to rapidly chill down to 41°F. Discussed with person in charge to have a technician service the unit. Discussed using time-as-control or ice baths. The establishment has sufficient cold holding capacity to maintain safe operation. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Dec 11, 2024Routine1 coreA°
No County legal action will result from this inspection.Discussed storage of personal food in the walk-in cooler.
Inspector's notes
Please ensure that a person with a certified food protection manager certificate (CFPM) is present during all hours of operation. Person in charge is currently working towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 31, 2024RoutinecleanA
No County legal action will result from this inspection.
2023
Dec 20, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Savannah M.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Razzleberriez Frozen YogurtA6751 N Sunset Blvd · 0 m away
- 90Hot N Juicy CrawfishA°6751 N Sunset Blvd · 0 m away
- 82Manna West Gate BBQB6751 N Sunset Blvd · 0 m away
- 99Fat TuesdayA6751 N Sunset Blvd · 0 m away
- 97Yard HouseA°9401 W Westgate Blvd · 60 m away
- 99Westgate Milkshake BarA9402 W Westgate Blvd · 80 m away
- 96Kabuki RestaurantA°6770 N Sunrise Blvd · 80 m away
- 93Tulum Modern MexicanA6770 N Sunrise Blvd · 80 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →