PlateScore

Tottie's Asian Fusion 2

A

6204 N Scottsdale Rd, Paradise Valley 85253

Food Establishment · Permit FD-60145

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

99
Excellent

Paradise Valley restaurant avg: 93

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Score over time

1000602023202420252026Jul 20, 2023 — Routine — score 79 (1 priority, 1 foundation, 1 core)Jul 21, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Oct 17, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 20, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 19, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 18, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 20, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jan 20, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed ownership change start of February 2026.

#38 — Insects, Rodents and Animals not PresentCore6-501.112

Inspector's notes

In glue traps and ground near the bar, expo station, and dish machine observed dead roaches. Dead rodents, birds, and insects must be removed promptly. Discussed monitoring for pest activity and removing dead pests. Remove dead pests prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed build up of debris throughout the establishment underneath equipment. Observed discolored ceiling tiles in kitchen. Observed grease build up on vent above the handwashing sink on the line and the hoods.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed gap in wall panel behind the grills. Observed damaged drywall behind the small three compartment sink where plumbing is exposed. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2025

Oct 1, 2025RoutinecleanA

No County legal action will result from this inspection.

Jun 18, 2025Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed hand wash sink on cook line and 3 compartment sink with damaged caulking on the back of the sink. Discussed with the person in charge that the sinks should be sealed to the wall to make a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Mar 19, 2025Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed hand wash sink on cook line and 3 compartment sink with damaged caulking on the back of the sink. Discussed with the person in charge that the sinks should be sealed to the wall to make a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

2024

Dec 10, 2024RoutinecleanA

No County legal action will result from this inspection.Discussed in use utensils.

Jul 23, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 20, 2024Routine1 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: Thanaphon Chatarachan

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed ice machine with excessive organic matter buildup on the upper portion inside the machine. Person in charge stated that they staff would clean as soon as possible. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 17, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Yoawaluk Puttawong

Jul 21, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Re-Inspection,Food Manager Licenses: 1,Signer: Yoawalu Puttawong

Jul 20, 2023Routine1 priority1 foundation1 coreB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo employee with supervisory and management responsibility with the authority to direct and control food preparation that isdeemed a certified food protection manager was present at time of inspection.Discussed using ice packs on cold table line to better manage surface temperatures.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Review Complete: CHECKED,Review Notes: DC,Signer: Yoawalu Puttawong

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed several TCS foods in walk-in cooler not being maintained at proper temperature. Walk-in contained packaged tofu, cooked sticky rice, shell eggs, raw beef, and raw chicken. Tofu measured 50*F with inspector probe thermometer, cooked sticky rice measured 52*F, shell eggs measured 52*F , raw beef measured 47*F, raw chicken measured 48*F. Person in charge stated that the eggs and tofu were delivered 2 hour prior to inspection and that the beef and chicken were pulled from freezer 2 hours prior to inspection. Person in charge moved tofu, eggs, rice, beef, and chicken to other unit and covered with ice packs to bring temperature back to below 41*F. Discussed with person in charge that refrigeration units need to be maintained at 41* or below to prevent the growth of pathogens. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed walk-in cooler with an ambient temperature of 58*F. All TCS foods were moved to alternate cooler at time of inspection and were within safe time/temperature parameters. Discussed importance of maintaining cooler at 41*F or below to ensure TCS foods are kept at proper temperatures. Repair cooler as needed so it is holding at 41*F or below prior to re-inspection. Correct By: Correct Prior To Reinspection

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces Observed fan cover in walk-in cooler with excessive organic matter on it. Discussed with PIC that they need to increase the cleaning frequency to prevent accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →