Arcadia Meat Market

No County legal action will result from this inspection.Discussed ROP packaging procedures and product labeling

No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed requirements for labeling ROP items with pack date legibly and ensuring legible traceability on log sheets.

No County legal action will result from this inspection.Provided chemical dispenser handout. Discussed ensuring dates for packaging are legible.

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed variance requirements and provided guidance for labeling/log sheet tracking. Reviewed traceability requirements with the PIC. Also reviewed cooling methods with PIC.

No County legal action will result from this inspection.Discussed storage of aging meats and food contact surfaces. Discussed cleaning process for food contact surfaces. Food contact surfaces must be washed, rinsed, and then sanitized.

Upon re-inspection, all violations have been corrected. No County legal action will result from this inspection.Report emailed.Re-inspection was conducted with owner, RS# 1261, and food safety expert. Reviewed variance limitations with owner. Discussed updating approved variance to include changes for electronic monitoring (addressing corrective actions and tracking) and shelf life. Discussed in-house dry aged meat cannot be vacuum packaged. Discussed that adding additional items will require a new submittal with associated fees. Discussed traceability for bulk product that is ROP'd and then re-ROP'd. Reviewed cross contamination risks with dry aging meat. Owner was scheduled for AMC class on Thursday, February 1 at 8:45 AM.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Signer: Nick Addante

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.OF NOTE: Reviewed imminent health hazards.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 12,Signer: Bryan Ayala

Of note: Observed establishment to be actively dry aging raw meat products including New York steak, sirloin, ribeyes, and ham in shared walk-in cooler with other food products from start dates including: 8/30/2023, 8/9/2023, 8/23/2023 and 9/20/2023. Observed dry aging product to be stored on open metro shelving with meat in contact with metro shelving. PIC stated that most product is aged around 30 days but have made special order aged steaks for 45, 60, and 100 days. Establishment does not monitor all potential control measures for dry aging. Department is conducting further evaluation of this process. Establishment may require a variance/HACCP plan. // Discussed variance requirement for E&D permit FD-66870, that cured products ROP packaged onsite may only be in ROP for a maximum of 14 days. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Review Complete: CHECKED,Signer: Zion Culley

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change requestform at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Matt F.