PlateScore

Los Altos Ranch Market

A°

1118 E Southern Ave, Mesa 85204

Food Establishment - Bakery · Permit FD-60886

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

98
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Aug 23, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Feb 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 30, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jan 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 26, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Feb 5, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 10, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Feb 5, 2026Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection, no CFPM on site. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

2025

Jun 26, 2025Routine1 foundationall corrected on siteB°

report emailed.Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

at the tortilla prep. hand washing station, paper towel dispenser was empty. informed manager. manager refilled paper towel at the time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jan 27, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Jul 30, 2024Routine1 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed in te tortilla production storage area, spray bottle filled with dark pink liquid. no identification, discussed with the manager in charge. chemicals identified as a cleaner. labeled by manager during the inspection. corrected

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7-102.11 - Priority Foundation: Common Name-Working Containers

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed in the tortilla back room, ware washing , handwashing station, the hand washing basin, slow draining. also noted leak under the sink, near the p-trap. showed PIC. manager cleaned and serviced the sink. drainage repaired. corrected at the time of inspection.

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Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Predefined Comment: All plumbing must be maintained in good repair at all times. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Feb 20, 2024Routineall corrected on siteA°

This establishment is not participating in the award program at this time and had 0_ Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Lazaro-GM

#50 — Hot and Cold Water Available; Adequate PressureCounty code (MCEHC)

Correct By: Corrected At Time Of Inspection

2023

Aug 23, 2023Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0_ Priority, _1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Yamilet-facility manager in charge

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability******************at the hand washing station, observed war faucet shut off, informed facility manager. manager serviced the hand washing station. hot and cold water established. corrected. Correct By: Corrected At Time Of Inspection

This address holds 8 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →