Los Altos Ranch Market

A°

1118 E Southern Ave, Mesa 85204

Food Establishment - Meat Market · Permit FD-60892

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 10, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Feb 5, 2026Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection, no CFPM on site. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

2025

Aug 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 3, 2025Routine1 foundation1 coreall corrected on siteB°

report emailed.Predefined Comment: No County legal action will result from this inspection.

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-202.18

Inspector's notes

this meat establishment provide muscles. inquired regarding the on site tags. asked department manager. unable to provided. suggested to keep tags for minimum 90 days. guidance document in FDA 2017 reviewed with the manager on duty Corrective Action: Corrected at time of inspection.

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Predefined Comment: Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. 3-202.18 (A) - Priority Foundation: Shellstock Identification; Tags Present. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Inspector's notes

in the seafood dry storage rack found some plastic containers filled with granuels. reviewed with manager. please ensure the ingredients/spices are placed in a labeled containers and they are provided lids. manager created identification label for the ingredient containers and covered spices. corrected Corrective Action: Corrected at time of inspection.

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Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. 3-302.12 - Core: Food Storage Containers Identified with Common Name of Food

Jan 27, 2025Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

inside the seafood walk-in cooler, the wall covings in disrepair. noted corrosions, holes in the wall-floor junctures. please repair or replace walk-in cooler covings. showed PIC Corrective Action: Correct prior to next routine inspection.

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Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore4-204.11

Inspector's notes

at the fish fry station, noted the cookline drip pans were missing, informed manager. manager obtained and installed new drip pans. Corrective Action: Corrected at time of inspection.

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4-204.11 - Core: Ventilation Hood Systems, Drip Prevention

2024

Jul 15, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Apr 22, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had _ 0Priority, _0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Lazaro-facility GM

Feb 7, 2024Routine1 priorityB°

This establishment is not participating in the award program at this time and had _1 Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed.sanitarian 764 present. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: RA-RLC ,Signer: Mr. Lazaro-facility manager

#21 — Proper Hot Holding TemperaturesCounty code (MCEHC)

Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. *****************in the seafood section front display coolers, noted cut fish fillet placed atop a high stack. temperature noted at 53 deg f . Informed staff and manager on duty. manager coached seafood staff. all removed. discarded. suggested to place cut fish in a shallower pans closer to the ice bath. please ensure tcs food is kept at 41 deg f . :

2023

Jul 28, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had _0 Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed.Award: Not Participating,Signer: Miguel/yemile

This address holds 8 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →