Los Altos Ranch Market

A°

1118 E Southern Ave, Mesa 85204

Food Establishment - Meat Market · Permit FD-60891

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 10, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Feb 5, 2026Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection, no CFPM on site. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

2025

Aug 11, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

observed in the meat market racks, raw chicken was stored above cooked nuggets. manager described to staff. all rte, cooked tcs food were relocated to a higher shelf. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Apr 3, 2025Routine1 foundation1 coreB°

report emailed.Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Inspector's notes

at the meat market , hand washing station, noted no hot water. informed meat manager. manager serviced the electric water heat. hot water re-established during the inspection. corrected Corrective Action: Corrected at time of inspection.

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Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

at the meat market front storage display cases for the raw meats. noted some organic build up. frequency of cleaning these interior panels reviewed with the manager on duty. Corrective Action: Correct prior to next routine inspection.

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Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 - Core: Nonfood Contact Surfaces

Jan 27, 2025RoutinecleanA°

report emailed.Predefined Comment: No County legal action will result from this inspection.

2024

Jul 15, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Apr 22, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0_ Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Lazaro-facility GM,Award: Not Participating

Feb 20, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.report emailed to facility GM.Award: Re-Inspection,Signer: Lazaro-facility GM

Feb 7, 2024Routine1 foundation2 coreB°

This establishment is not participating in the award program at this time and had 0_ Priority, _1Priority Foundation violations on this inspection.No County legal action will result from this inspection.sanitarian 764 present. re-inspection 10days scheduled for 2-18-2024 for hand washing basin hot water faucet repair. informed manager on duty. report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Review Complete: CHECKED,Review Notes: RA-RLC ,Signer: Mr. Lazaro -facility PIC

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation*******************observed at the various meat cutting/food prep. counters, wet wiping cloth were left on the prep. surfaces. informed pic. manager coached staff. manager refilled quat ammonia for the designated sanitizer buckets please store wet wiping towels back in the sanitizer solutions. Correct By: Corrected At Time Of Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-301.13

Core-4-301.13, C: Drainboards**************observed at the three warewashing basin, at the final drying basin in use, some meat grinders parts with meat particles on them, stored directly on the drying boards as washed pans. Informed manager to relocate soiled equipment to a pre wash basin to minimize contamination. Meat staff removed articles, cleaned and sanitized the the drying boards. corrected Correct By: Corrected At Time Of Inspection

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability******************at the meat prep. area, south hand washing station. water at the faucet at 64 deg f , informed manager on duty, Facility manager will place a work order for faucet/hot water connection provision. re-inspection scheduled. 10 days. 2-17-2024 Correct By: Correct Prior To Reinspection

2023

Aug 23, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0_ Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Yamilet-facility PIC

This address holds 8 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →