Los Altos Ranch Market
B°1118 E Southern Ave, Mesa 85204
Food Establishment - Bakery · Permit FD-60887
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history7 on record
2026
Jun 10, 2026Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
Observed handwashing station near the big dough mixer with some empty plastic water pitchers inside the basin. PIC organized washing station area and removed any unnecessary items at time of inspection Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing.
Feb 5, 2026Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
At time of inspection, no CFPM on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
2025
Jun 26, 2025Routine2 coreall corrected on siteA°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed sanitizer towel bucket in use at 0 ppm. discussed with deli staff. manager drained and refilled sanitizer buckets. quat ammonia at 200 ppm established. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
observed at the bakery dry storage racks, cake take out containers left open facing up. discussed with the facility manager, manager removed all, all containers were faced down at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Jan 27, 2025Routine1 priority3 coreB°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed at the bakery speed rack, ,spray bottle of glass cleaner placed on the same shelf as cookes, and pastry items. discussed with manager. relocated chemicals. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
observed at the bakery, under prep. stations, containers filled with ingredients, powders/granules. asked manager regarding the labeling. manager discarded. and the other plastic bucket identified as bakery ingredients. please provide a label for ingredient Corrective Action: Corrected at time of inspection.
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Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. 3-302.12 - Core: Food Storage Containers Identified with Common Name of Food
Inspector's notes
observed wet wiping cloth, placed at varios bakery stations, left on the food contact surfaces. informed manager and staff. a designated sanitizer solution with multi quat obtained. please store wet wiping cloth in a sanitizer solution. Corrective Action: Corrected at time of inspection.
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Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. 3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
observed at the bakery warewashing 3 compartment basin, the drying board attached to sanitizer basin was soiled. also the sanitizer basin, had some debris in it, notified manager, all scrubbed , cleaned and sanitized by manager. corrected.
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4-501.14 - Core: Warewashing Equipment, Cleaning Frequency
2024
Jul 30, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Feb 20, 2024Routineall corrected on siteA°
This establishment is not participating in the award program at this time and had 0_ Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Lazaro-GM,Award: Not Participating
Correct By: Corrected At Time Of Inspection
2023
Aug 23, 2023Routineall corrected on siteA°
This establishment is not participating in the award program at this time and had 0_ Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Yamilet-facility manager in charge
Correct By: Corrected At Time Of Inspection
This address holds 8 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 98Food Establishment - BakeryA°Permit FD-60886 · last inspected Jun 10, 2026
- 88Food Establishment - Eating & DrinkingAPermit FD-60888 · last inspected Sep 17, 2026
- 97Food Establishment - Eating & DrinkingA°Permit FD-60889 · last inspected Jun 10, 2026
- 98Food Establishment - Eating & DrinkingAPermit FD-60890 · last inspected Sep 17, 2026
- 97Food Establishment - Meat MarketA°Permit FD-60891 · last inspected Jun 10, 2026
- 98Food Establishment - Meat MarketA°Permit FD-60892 · last inspected Jun 10, 2026
- 94Food Establishment - Retail FoodA°Permit FD-60884 · last inspected Jun 10, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 80Neveria Chay'os MesaC°1134 S Stapley Dr · 110 m away
- 100Organ Stop PizzaA1149 E Southern Ave · 190 m away
- 95Taco BellB1131 S Stapley Dr · 170 m away
- 94Panda ExpressA1210 E Southern Ave · 210 m away
- 90Ono Hawaiian BBQA°1008 E Southern Ave · 260 m away
- 100Circle K StoreA1203 E Southern Ave · 280 m away
- 100Terros HealthA1111 S Stapley Dr · 270 m away
- 94Tacos El PaisaA1259 E Southern Ave · 310 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →