PlateScore

Carniceria Y Taqueria Sinaloa II

B°

10953 W Buckeye Rd, Avondale 85323

Food Establishment - Meat Market · Permit FD-61662

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

97
Excellent

Avondale restaurant avg: 98

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Score over time

1000602023202420252026Aug 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 9, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 18, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 31, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 29, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 18, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Aug 18, 2026Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-703.11

Inspector's notes

Observed a sanitizer bucket that was testing at 0 ppm for chlorine sanitizer. The person in charge prepared a new sanitizer bucket and after testing the sanitizer it was between 50-100 parts per million for the chlorine sanitizer. Discussed with person in charge to regularly use testing strips. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces sanitized using chlorine sanitizer must be sanitized with a contact time of least 10 seconds. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jun 15, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Jan 29, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed cleaning out bottom of ice machine (unplugged and not in use) near dishwashing station.

2025

Oct 6, 2025RoutinecleanA

No County legal action will result from this inspection.Reviewed date marking.

May 16, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 4, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 31, 2024RoutinecleanA

No County legal action will result from this inspection.

Aug 7, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 18, 2024Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Inspection rights signed by Beatriz R.Report sent via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:-Contact your inspector using the phone number or email on your last inspection report to review, or-Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Beatriz Ruiz

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed kitchen staff grab clean tray, place on top of trash can, pick tray up and intend to store as clean in meat display cooler. When tray was picked up off of trash can, food debris was observed on bottom of tray. Employee was stopped and directed to wash, rinse, and sanitize tray before using or storing as clean. Discussed with manager the importance of training staff on proper cleaning and sanitizing procedures. Correct By: Corrected At Time Of Inspection

2023

Nov 9, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights signed by Beatriz R.Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Beatriz Ruiz

Aug 7, 2023RoutinecleanA

Core-2-102.12(A), C: Certified Food Protection Manager--Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. Please have a CFPM present during all operation hours.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights signed by Rosa V.Report printed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Servicios de Servicios Ambientales comenzara a enviar por correo electrónico las tarjetas de permisos y la fractura de permisos a los permisionarios en los próximo meses. Necesitamos una dirección de correo electrónico actual y preciso en archivo para asegurarnos de que reciba una copia de su tarjeta de permisos y factura al momento de la renovación. Si no está seguro de si su correo electrónico es preciso se puede: Pongase en contacto con su inspector usando el numero o correo en su último inspección o Pongase en contacto con el Departamento usando los correos abajo:o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Nota:Si necesita actualizar su dirección de correo electrónico y/u otra información de contactar, por favor mandar un formulario de solicitud de cambio administrativo en el siguiente sitio web:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Rosa V.

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →