PlateScore

Mango Bliss Dessert Bar

B

3434 W Anthem Way, Phoenix 85086

Food Establishment - Eating & Drinking · Permit FD2405400

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

89
Good

Phoenix restaurant avg: 95

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Score over time

10006020252026Jun 16, 2025 — Routine — score 85 (0 priority, 3 foundation, 0 core)Jun 25, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Oct 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 8, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)May 21, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

May 21, 2026Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

Observed chemical dispenser attached to the mop-sink downstream from the AVB. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC detached chemical dispenser from mop sink at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law

May 8, 2026Routine1 priority1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

No test strips for quat sanitizer solution found on-site at time of inspection Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 5/19/2026.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

Observed chemical dispenser attached to the mop-sink downstream from the AVB. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC detached chemical dispenser from mop sink at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law

2025

Oct 22, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed handwash sink requirements.

Jun 25, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Verified test strips for quat sanitizer via email.

Jun 16, 2025Routine3 foundationB

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: labels for customer grab and go items, handwashing signage at all handwashing sinks, vomit and diarrhea guidance document, probing thermometer, thermometers inside units holding TCS items.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels at the time of inspection at the handwashing sink by the three compartment sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed no quat test strips for sanitizer. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 6/26/25.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanPriority foundation6-302.11

Inspector's notes

Observed no toilet paper at the time of inspection. A supply of toilet tissue shall be available at each toilet. PIC instructed manager to get toilet paper, toilet paper was stocked in restroom at the time of inspection. Corrective Action: Corrected at time of inspection.

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6-302.11 - Priority Foundation: Toilet Tissue, Availability

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →