The Enclave

4950 W Chandler Blvd, Chandler 85226

Food Establishment - Eating & Drinking · Permit FD-61873

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Aug 4, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hot holding procedures for soup.

Jan 29, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 5, 2025Routine1 coreA

The dish machine has been removed from the establishment and the PIC stated that the dish machine is not scheduled to be replaced. Please send a business plan regarding how the dishes and utensils will be cleaned.Predefined Comment: No County legal action will result from this inspection.Discussed with the PIC about ensuring that the Y-Valve is disconnected from below the AVB at the mop sink and provided handout.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Juice nozzles with excess soil residue along interior of nozzles. Ensure that non TCS equipment items are cleaned at least every 24 hours when in use and are clean to sight and touch. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jan 16, 2025RoutinecleanA°

Establishment was not currently in use-conducted a physical facility inspection. Ride along with RS# 871.Predefined Comment: No County legal action will result from this inspection.Kitchen was currently in process of a minor remodel due to a water leak from the dish machine causing the walls to be replaced. The PIC stated that the dish machine may not be replaced. Please send a business plan regarding how the dishes and utensils will be cleaned.

2024

Aug 20, 2024Advisorynot scoredclean

Correction of the priority foundation item(s) #38 found during the inspection conducted on 08/12/24 was verified by the inspector on 08/19/24 via electronic means.

Aug 12, 2024Routine1 foundation2 coreB°

Predefined Comment: No County legal action will result from this inspection.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

There are multiple small black insects along the bottom of the cabinet below the two compartment sink. Ensure that proper pest control is performed. Corrective Action: Correct prior to re-inspection.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

There is excess ice buildup in the reach in cooler behind the fan area at the top of the unit. PIC stated that the unit would be scheduled for maintenance/repair. Ensure that the equipment is maintained in good repair. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

There is a hole at the bottom area and around the pipe in the cabinets under the two compartment sink. Ensure that the cabinets are repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Feb 2, 2024Advisorynot scoredclean

Correction of the priority foundation item(s) #31 found during the inspection conducted on 01/18/24 was verified by the inspector on 02/01/24 via electronic means. A copy of this advisory report was provided to the establishment via electronic means.

Jan 18, 2024Routine1 priority1 foundationB

This establishment received a(n) B Grade and had 1 Priority, and 1 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation #20, 3-501.16 which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.The re-inspection is scheduled for 2-1-2024.Emailed the inspection report. No county legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 9,Signer: Zachariah Turner

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.-----Milk, yogurt, and sour cream-53-56F in the reach in cooler. PIC stated that all items had been in the unit for an extended amount of time and discarded-see embargo form. Keep PHF/TCS foods in cold holding at 41F or below. Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.----Ambient temperature of the reach in cooler was fluctuating between 49-58F. PIC removed all PHF/TCS foods and called to have the unit repaired. Ensure that cold holding equipment is able to maintain PHF/TCS foods at 41F or below. Correct By: Correct Prior To Reinspection

2023

Aug 9, 2023Routine1 priorityB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 9,Signer: Jason Konrad

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.----Two yogurt items-52-62F and milk-47F in the reach in cooler. PIC voluntarily discarded all items-see embargo form. Keep PHF/TCS foods in cold holding at 41F or below. *Ambient temperature of the reach in cooler was below 41F. :

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →