PlateScore

Johnny Rockets

A

7014 E Camelback Rd, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD-62356

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

96
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Sep 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 21, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 27, 2024 — Routine — score 97 (0 priority, 0 foundation, 3 core)Jan 7, 2025 — Routine — score 82 (1 priority, 0 foundation, 3 core)Jun 18, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Apr 2, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 2, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed resealing rear entrance handwashing sink to the wall, and sealing gap near soda fountains.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed dark residue on the left interior of ice machine and yellow residue on the bottom of the deflector plate in the kitchen. Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment shall be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discussed ice machine cleaning frequently. Please clean the ice machines as frequently as necessary to prevent the build of soilage and residue. Clean prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Jun 18, 2025Routine2 coreA

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed utility sink next to soda machine with broken spigot. The person in charge stated that a work order had already been placed. Discussed with the person in charge that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed damaged gasket on upright freezer in back of house. Discussed with person in charge that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection. 4th Consecutive Violation.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Jan 7, 2025Routine1 priority3 coreB

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation.

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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed hot cheese dispenser operating with cheese sauce that measured 71*F with inspector probe thermometer. The person in charge voluntarily discarded at time of inspection. Discussed with the person in charge that all TCS foods should be held at 135*F or higher when hot holding. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed damaged gasket on upright freezer in back of house. Discussed with person in charge that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.18

Inspector's notes

Observed hole cut in wall under hand wash sink near the office exposing studs in wall. The person in charge stated that they recently had some plumbing repaired and a work order has been placed to repair wall. Discussed with the person in charge that all walls should be maintained in good repair. Corrective Action: Correct prior to next routine inspection.

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6-201.18 - Core: Walls and Ceilings, Studs, Joists, and Rafters

2024

Aug 27, 2024Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed damaged gasket on upright freezer in back of house. Discussed with person in charge that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#55 — Physical Facilities Installed, Maintained, and CleanCore6-101.11

Inspector's notes

Observed 3 compartment sink in back of house with damaged seal against the wall. Discussed with person in charge that materials for indoor floor, wall, and ceiling surfaces of smooth, durable, nonabsorbent and/or easily cleanable and/or not constructed of proper materials. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

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6-101.11 - Core: Surface Characteristics-Indoor Areas

Feb 21, 2024Routine2 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cleaning frequency of cooler coils.2-102.12(A), C – Certified Food Protection ManagerNo employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager.Correct prior to next routine inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Signer: Diana Guerrero

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed damaged gasket on upright freezer in back of house. Discussed with person in charge that all equipment should be maintained in good repair. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-101.11

Core-6-101.11, C: Surface Characteristics-Indoor Areas Observed 3 compartment sink in back of house with damaged seal against the wall. Discussed with person in charge that materials for indoor floor, wall, and ceiling surfaces of smooth, durable, nonabsorbent and/or easily cleanable and/or not constructed of proper materials. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 12, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Signer: Diana Guerrero,Award: A,Food Manager Licenses: 1

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →