PlateScore

RK Super

B

1231 S Mesa Dr, Mesa 85210

Food Establishment - Retail Food · Permit FD-62408

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

93
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Oct 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 7, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Apr 25, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Sep 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 5, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

May 5, 2026Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed multiple cartons of raw eggs being stored directly above RTE food such as grape and orange juice bottles and other package food. PIC moved all the eggs to a lower shelf at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.

2025

Sep 17, 2025RoutinecleanA

report emailed. this establishment currently not bagging ice. Ice purchased for sale and the soda station. .per owner might be purchasing an ice machine.Predefined Comment: No County legal action will result from this inspection.

Apr 25, 2025Re-InspectioncleanA°

re-inspection report emailed to manager.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Apr 7, 2025Routine1 priority1 foundationB°

re-inspection scheduled for the walk-in cooler. report emailed.Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

observed milk, and cheese, eggs at 50-51 deg f inside the walk-in cooler west wing. discussed the proper cold holding for the perishable food. manager removed all tcs food. please ensure rte/tcs is kept at 41 deg f . Corrective Action: Corrected at time of inspection.

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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

observed facility walk-in cooler at 49-51 deg f / informed manager. manager will place a service call. re-inspection scheduled. 10 days. please ensure coolers can maintain 41 deg f for perishable food storage. Corrective Action: Correct prior to re-inspection.

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Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

2024

Sep 19, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 29, 2024RoutinecleanA

This establishment received a(n) A_ Grade and had _ 0Priority, _ 0Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Arely-staff on duty

2023

Oct 12, 2023RoutinecleanA

This establishment received an A award at this time and had _0 Priority,0 _ Priority Foundation Violations on this inspection.No County legal action will result from this inspection.report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Suprio-facility manager

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →