Someburros
A5910 E Longbow Pkwy, Mesa 85215
Food Establishment - Eating & Drinking · Permit FD-76948
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history12 on record
2026
Sep 8, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed ensuring that dishwasher is verified at plate surface level and not using the pool of water underneath. Discussed time as a control procedures in place and discussed ways to improve documentation.
May 11, 2026Routine1 coreA
No County legal action will result from this inspection.Inspection report was e-mailed. Discussed ensuring that dishwashing machine has enough pressure to properly rinse and sanitize properly. Discussed communicating with upper management and dishwasher service company to ensure that establishment has enough water pressure for the dishwasher to work.
Inspector's notes
Observer broken door of salsa refrigerator at the front of house. Discussed ensuring that door is repaired. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jan 30, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
2025
Sep 2, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed. Discussed monitoring the temperature of the repaired prep cooler in front of grill.
May 20, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
Feb 5, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
2024
Oct 21, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 10, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jul 2, 2024Routine2 priority1 foundationC°
Predefined Comment: No County legal action will result from this inspection. Report emailed
Inspector's notes
Observed Kitchen staff scratch buttocks with gloved right hand and directly contact food for a two customer plates. Food discarded and employee corrected with a hand wash. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed right side and left side make drawers holding TCS foods such as raw beef, cubed chicken mini tacos, mini taquitos, cubed potatoes, raw eggs holding between 47-50*f degrees. All items had been restocked throughout the shift. All items moved to walk-in to cool at time of inspection. Front of house salsa fridge found holding green and red salsa's at 45-47*f degrees. Salsa moved to walk-in to cool. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Left side make drawer, right side make drawer, and front of house salsa fridge all found to improperly cold hold TCS found in violation number #22. Re-inspection for all three units to check for refrigeration temperature below 41*f degrees will be 7/11. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 18, 2024Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: B,Embargo Lbs: 8,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - TH (Added embargo weight at request of EHS).,Signer: Alondra Aguirre
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cookline open top unit over filled with cut lettuce at 56*f degrees. Eemployee stated lettuce had just been stocked within the hour, lettuce moved to appropriate location to cool. Observed pitchers of salas holding 55*f degrees in wait staff reach in cooler. Salsa had been in unit throughout the day. Discarded. Please maintain all TCS items below 41*f degrees. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. **repeat*** Observed reduced beef sauce mixture cooling in a deep pan at 117*f degrees in the walk-in. Employee panned mix at time of inspection to cool appropriately. Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Reach-in unit holding Improperly cold held salsa pitchers found at 45*f degrees. Manager agreed to discontinue use until repaired. Other units are available for staff to use. Correct By: Corrected At Time Of Inspection
2023
Nov 29, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: B,Signer: Selena Garcia
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed a large pot of cooked shredded beef with vegetables cooling in a large deep pot the walk-in with an internal temperature of 47*f degrees. Person in charge (PIC) stated item had been placed to cool in walk-in at 9 am. Item was savable and moved to a sheet pan to finish cooling. All items undergoing cooling must be done with a method that expedites the process. and achieve 70*f degrees in 2 hours and 41* degrees in 4 hours, this brings the whole cooling process to 6 hours. Correct By: Corrected At Time Of Inspection
Aug 15, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent via email • The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Emma Furlong
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed Ice machine with black organic matter up underneath near shoot area. Manager stated that ice machine only get serviced every 6 months. Ice machine needs to be maintained at a frequency that is clean to sight and touch. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Rumbi Island GrillB5942 E Longbow Pkwy · 80 m away
- 95Goldwater Brewing Co.A5942 E Longbow Pkwy · 80 m away
- 80Crumbl CookiesB5942 E Longbow Pkwy · 80 m away
- 97MOD PizzaA3130 N Recker Rd · 110 m away
- 100In-N-Out BurgerA°3156 N Recker Rd · 150 m away
- 98Sprouts Farmers MarketA°5918 E Longbow Pkwy · 170 m away
- 99Oumi SushiA5918 E Longbow Pkwy · 170 m away
- 100Dutch Bros CoffeeA5947 E Virginia St · 470 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →