Biscuits Cafe

B°

8877 W Thunderbird Rd, Peoria 85381

Food Establishment - Eating & Drinking · Permit FD-63484

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Peoria restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Jun 3, 2026Routine1 priority1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed that after preparing or portioning foods to cool back to 41*F within 2 hours.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee take a drink from a covered cup with straw and return to handling ingredients with no hand wash or change of gloves. Instructed employee wash hands after taking drink or changing tasks.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Advised manager to discuss hand washing practices with staff. Corrective Action: Corrected at time of inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed hand sink near fryers on grill line blocked with hose and rolling cart in front. Hand sinks are to be readily assessable for employees to wash hands. Hose was removed and rolling cart was emptied and moved to new location. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Feb 4, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 19, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Cooler holding TCS foods at 41'F.

Sep 11, 2025Routine1 priority1 foundationB°

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Prep cooler at start of line with sandwich ingredients had the following TCS foods measuring an internal temperature of 48-51'F: sliced ham, sliced turkey, sliced and diced tomato, shredded cheese, feta cheese, mayo, spinach, lettuce, and uncooked bacon. Per person in charge all food had been stored in walk-in cooler overnight and placed into prep cooler <4 hours prior. Ambient air temperature of cooler measured 50.3'F with min/max thermometer. Person in charge contacted someone to service cooler and instructed staff to place all TCS items onto ice bath. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Prep cooler on line with sandwich ingredients measured an ambient air temperature of 50.3'F with min/ max thermometer. Person in charge made call to have unit serviced and will have TCS foods held on ice baths until cooler is able to hold foods at 41'F or lower. Corrective Action: Correct prior to re-inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

May 21, 2025RoutinecleanA°

No County legal action will result from this inspection.

Feb 11, 2025Routine1 coreA

No County legal action will result from this inspection.Dog friendly patio approved.Reviewed storage of in-use utensils.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Nov 1, 2024RoutinecleanA°

No County legal action will result from this inspection.

Jul 10, 2024RoutinecleanA°

No County legal action will result from this inspection.

Mar 28, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed storage of in-use utensilsreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: Not Participating,Signer: Gabriel Bejarano

2023

Nov 13, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed storage of in-use utensils with person in chargereport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Gabriel Bejarano

Sep 28, 2023Advisorynot scoredclean

Per Regional Technologies Regional Account Executive representative, white container located outside the east side of the building contains sealed containers of both clean and dirty oil from the kitchen fryers. No key available during time of visit to open container. Per representative, the bottom of the container is solid. Both tanks inside the container also sit in a secondary containment trey. Representative unsure if there is a water connection to the glycol system. Per representative, there is no cross connection between the clean and dirty oil. Representative plans to provide photos of the inside of the container and a spec sheet of the system.Discussed the need to seal the gaps and crevices of the system, including the chase line near the hood system, using silicone. Ensure areas are smooth and easily cleanable.Visit conducted with GM Gabriel B and Supervisor RS 1266.Emailed advisory report. No County legal action will result from this inspection.

Aug 8, 2023Routine2 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerInspected conducted with supervisor RS1258.report emailedReviewed with Person in Charge gloving, hand washing, and food temperature check procedures. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Alisha Korte

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ---In walk-in cooler, several trays of recently cooked home fries were in process of cooling. Trays were stacked on top of each other. Brought to attention of person in charge who had prep employee rearrange potatoes so that that they were not stacked on top of each other. Reviewed effective cooling methods with person in charge. Correct By: Corrected At Time Of Inspection

#54 — Garbage/Refuse Properly Disposed; Facilities MaintainedCore5-501.115

Core-5-501.115, C: Maintaining Refuse Areas and Enclosures --- Observed grease and oil on top of and on the ground next to the grease recycling dumpster. Ensure grease is properly absorbed and removed and area is cleaned and maintained. Correct By: Correct Prior To Next Routine Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →