McDonald's

Inspector's notes

Observed outdoor recycling receptacle to be have both swinging lids broken in half at time of inspection. Discussed the importance of maintaining all refuse receptacles in good repair to prevent pest harborage conditions. Repair/replace prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Refrigerator door for the drive thru milk fridge observed not sliding smoothly. The door comes off the rails when being opened, allowing cold air to escape. Per PIC, a work order will be placed to repair the sliding door. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Lettuce cooling with saran wrap tightly sealed. Corrective Action: Corrected at time of inspection.

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ----- Observed there to be no hand drying paper towels at the handwashing sink located by the prep station. Person in charge supplied paper towels at time of inspection. Hand drying towels must always be available at all hand washing sinks. Residual moisture on the hands can increase the level of touch-contact associated bacterial transfer following handwashing Correct By: Corrected At Time Of Inspection

Core-5-501.17, C: Toilet Room Receptacle, Covered ------ No covered trash cans in female restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Please correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ------ Employee observed using cellphone then proceeded to put on blue gloves to continuing with making hash browns. Person in charge was notified and employee was advised to remove gloves and wash hands. Employee properly washed hands then put on clean gloves. Discussed examples of when to wash hands. Please ensure that staff members are aware that glove use does not substitute hand washing. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ------ Observed sliced tomatoes with an internal temperature of 56*F. The tomatoes were being cold held at the chill bar at the cookline. The ambient temperature of the chill bar was 45*F at time of inspection (Later observed at 41*F). PIC voluntarily discarded the tomatoes. It was determined that the tomatoes were placed at the chill bar before it was turned on or soon after. It was unclear as to how long the tomatoes were out of temperature. Please ensure that ambient temperatures of cold holding units are maintained at 41*F or below before storing TCS food items. TCS foods must be cold held at 41*F or below to prevent bacterial growth. Discussed the temperature danger zone (range between 41*F and 135*F) with PIC. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd